That's because these days, seaweed is roasted before it's used to wrap a maki roll, so the bacteria are dead long before they reach your gut.
这是因为我们今天吃的紫菜，在用来包装寿司卷之前，已经被烤熟了。来自海洋的细菌到达你的肠道时，都死了好久了。
Adrienne: : I had one time, in America, I had a Seattle roll which was cream cheese and salmon in rice and seaweed, so really different cause usually there's not cheese in sushi right?
埃德里安娜：我在美国吃过一次西雅图卷，是米饭和海苔卷着奶油干酷和三文鱼，真的和寿司不同，因为通常寿司里不放奶酪，对吧?。
Adrienne: : I had one time, in America, I had a Seattle roll which was cream cheese and salmon in rice and seaweed, so really different cause usually there's not cheese in sushi right?
埃德里安娜：我在美国吃过一次西雅图卷，是米饭和海苔卷着奶油干酷和三文鱼，真的和寿司不同，因为通常寿司里不放奶酪，对吧?。
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