This paper describes the classification and composition of the high and low times sweeteners in detail, as well as their characteristics, functions, applications and security.
本文详细介绍了高倍甜味剂和低倍甜味剂的分类和组成，以及各自特点、功能、应用及安全性。
This paper describes the classification and composition of the high and low times sweeteners in detail, as well as their characteristics, functions, applications and security.
本文详细介绍了高倍甜味剂和低倍甜味剂的分类和组成，以及各自特点、功能、应用及安全性。
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