He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.
从关键得出食品科学的领域，他包括超过50个解决的问题，即食品微生物学，食品化学，感觉评估，统计质量控制和食品工程。
The quality evaluation was given to ten homemade frozen shrimps by several appropriate sensory and physiochemical indexes (one good-quality Thailand shrimp was given to compare with).
选用一些适当的感官和理化指标，对国产市售十种冷冻虾仁(以一种优质泰国虾仁作参照)进行了质量评价。
Rice taste quality can be rapidly identified by image analysis, to replace normal sensory evaluation in a batch determination of rice taste quality.
图像解析测定的白度和光泽值可以快速的鉴定水稻品种的食味品质，在批量检测米饭食味时可以替代常规的感官食味评价方法。
Scores of sensory quality of a building is an essential parameter in the evaluation of a unit engineering quality.
观感质量的评定得分率，是组成单位工程质量“合格”、“优良”等级的内容之一。
Quality identification of wine relay primarily on the standards of sensory evaluation and physic-chemistry.
目前，葡萄酒质量的鉴别主要靠感官分析和理化指标分析的方法来确定。
For Gongou black tea, the quality of sensory evaluation for tea samples produced from Lineang district of Yunnan Province was better than that of other districts.
工夫红茶中临沧地区的茶叶感官审评品质优于其它地区；
In this paper, the cake was studied with the sensory evaluation method to analyze the key factors that decrease the quality of the cake and critical standards.
本文以蛋糕为研究对象，采用感官评定分析方法，分析蛋糕品质下降的关键因素及临界标准。
In this paper, the cake was studied with the sensory evaluation method to analyze the key factors that decrease the quality of the cake and critical standards.
本文以蛋糕为研究对象，采用感官评定分析方法，分析蛋糕品质下降的关键因素及临界标准。
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