Stir in the salt and vanilla, and set aside to cool for a few minutes.

加入盐和香草,放在一边冷却几分钟。

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Remove custards from steamer and set aside to cool. I like to refrigerate the custards overnight to develop the cardamom flavour.

盖上锅盖，烧12 - 15分钟，然后把蛋羹从锅中取出，放在一边冷却，我喜欢冷藏蛋羹一晚上以使豆蔻的香味发挥到极致。

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Transfer to a medium bowl and set aside to cool completely.

转移到一个中号碗里。彻底冷却。

youdao

Transfer to a medium bowl and set aside to cool completely.

转移到一个中号碗里。彻底冷却。

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