Transfer to a medium bowl and set aside to cool completely.
转移到一个中号碗里。彻底冷却。
Stir in the salt and vanilla, and set aside to cool for a few minutes.
加入盐和香草,放在一边冷却几分钟。
Remove custards from steamer and set aside to cool. I like to refrigerate the custards overnight to develop the cardamom flavour.
盖上锅盖，烧12 - 15分钟，然后把蛋羹从锅中取出，放在一边冷却，我喜欢冷藏蛋羹一晚上以使豆蔻的香味发挥到极致。
Set aside for 5 minutes to cool.
拿出来放在一边5分钟，放凉。
You can add 3 mL of water and then set the reaction mixture aside to cool slowly at room temperature.
你可以加入3mL的水，然后把反应混合物放在一旁让它在室温下慢慢冷却。
You can add 3 mL of water and then set the reaction mixture aside to cool slowly at room temperature.
你可以加入3mL的水，然后把反应混合物放在一旁让它在室温下慢慢冷却。
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