The practical application results show that floating purification can obviously improve the quality of the soft white sugar.
生产的实践表明，糖浆气浮新技术可明显地提高绵白糖的质量；
This paper introduces the technology of using syrup floating purfication in soft white sugar production as well as the keys of this process.
介绍糖浆气浮新工艺生产绵白糖的工艺流程及其生产关键。
The general rule is you want to avoid white carbs such as bread, rice, soft drinks, sugar and fruits.
原则上，你要做的是避免面包、大米、汽水饮料、糖和水果这些白色碳水化合物。
Soften the butter in room temperature. Whisk with sugar in a large bowl, until they turn white and just hold soft peaks.
奶油在室温中软化后，取大碗加糖一起打发，略微发白。
Soften the butter in room temperature. Whisk with sugar in a large bowl, until they turn white and just hold soft peaks.
奶油在室温中软化后，取大碗加糖一起打发，略微发白。
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