The content of ethyl caproate increased by times when the flavour-enhancing technique of esterase was used in the traditional production of solid fermentation liquor.
酯化酶增香技术可用于传统固态白酒，可使己酸乙酯含量成倍增加；
Steaming bucket apparatus were used in liquor distillation mostly for liquor by solid fermentation in Guizhou Province and Maotai liquor as the representative.
以茅台酒为代表的我省许多固态发酵白酒的生产，多采用甑桶式设备来蒸酒。
During the solid fermentation of liquor, lactic acid bacteria could advance Maillard reaction and liquor fermentation, and maintain and keep the ecological environment for liquor-making.
在固态法白酒发酵过程，乳酸菌具有促进美拉德反应、促进酿酒的发酵、维护与保持酿酒微生态环境等作用；
Yellow water, brown and sticky muddy liquid, is the byproduct in liquor production by solid fermentation.
黄水是固态法白酒生产过程中产生的一种棕黄色、微粘稠的混浊液体。
Generally, liquor quality and its production cost varies greatly in the case of different production methods (mainly including liquid fermentation method and solid fermentation method).
用不同方法生产的白酒(主要固态法、液态法)，其质量与成本一般相差较大。
The use of such alcohol in the production of liquor by solid-liquid fermentation could reduce the adverse components influencing liquor taste and liquor aftertaste.
使用特级食用酒精勾调的固液法白酒，只要固态法基酒和调味酒优质，可达到绵柔、顺喉、回甜、爽净的效果。
The use of such alcohol in the production of liquor by solid-liquid fermentation could reduce the adverse components influencing liquor taste and liquor aftertaste.
使用特级食用酒精勾调的固液法白酒，只要固态法基酒和调味酒优质，可达到绵柔、顺喉、回甜、爽净的效果。
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