Orthogonal tests were carried out for the optimal formulation of Spirulina sour milk pulpous drink. The product is characterized by unique taste and the combined functions of nutrition and healthcare.
以螺旋藻为原料，应用正交试验设计，优选了合适配方，研制出口感独特，集营养与保健为一体的螺旋藻酸奶果肉饮料。
Orthogonal tests were carried out for the optimal formulation of Spirulina sour milk pulpous drink. The product is characterized by unique taste and the combined functions of nutrition and healthcare.
以螺旋藻为原料，应用正交试验设计，优选了合适配方，研制出口感独特，集营养与保健为一体的螺旋藻酸奶果肉饮料。
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