• The deviating rate of tannic acid is 48.8%.

    用标准曲线法定量计算鞣酸的脱出率为48.8%。

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  • Tannic when young, round and elegant if matured.

    年轻时丹宁强劲,成熟时优雅而圆润。

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  • It is the tannic acid contained in oak that ages the brandy.

    正是栎木里含的丹宁酸使白兰地变芳醇了。

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  • Total yield of pharmaceutical tannic acid and gallic acid was ca. 91%.

    产物总得率(包括药用单宁酸和没食子酸)约为91%。

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  • Taste: Pure ruby color, fresh smell, tannic flavor and fruity fragrance.

    口感:纯正的红宝石颜色,气味清新,并有纯正的单宁味和果味芳香。

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  • Harsh: Used to describe astringent wines that are tannic or high in alcohol.

    粗糙的:用于形容涩味葡萄酒的单宁或高酒精含量高。

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  • The wine from Côtes de Bourg is quite tannic with strong aromas of red fruits.

    波尔山坡的葡萄酒就着强烈的果香而且收缩感强。

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  • Tannometers: Used to determine the tannic acid concentration of tanning solution.

    制革计:测定制革溶液单宁酸的浓度之用。

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  • Bitter flavours in food increase the perception of bitter, tannic elements in wine.

    食物中的苦会增加对葡萄酒中苦(单宁元素)的感知。

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  • To study the optimal process of the extraction of tannic acid from Chinese gallnut.

    从五倍子中提取单宁酸,通过正交实验优化筛选出最佳工艺。

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  • Tannic: Tasting term used to describe the quality and intensity of tannin in red wines.

    单宁的:品尝术语,用来描述红葡萄酒中单宁的质量和强度。

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  • It has a lot of ingredients including phenols, organic acid, alkaloid, saponin, tannic etc.

    含有酚类、有机酸、生物碱、皂甙、鞣质等多种成分。

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  • Foods with a prominent salty, sour or bitter taste will make a wine seem sweeter and less tannic.

    带有明显咸味、酸味或苦味的食物会使葡萄酒似乎显得更甜和弱化单宁。

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  • Methods the tannic acid ferric chloride method (TAFM) was used to stain the vessels in cerebellum.

    方法用单宁酸-氯化铁法(TAFM)媒染显示小脑内血管。

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  • Any water that's left behind will oversteep the leaves, making your next batch overly tannic and bitter.

    不然剩余的茶水会过度浸泡茶叶,浸出过多鞣酸,使得下一壶茶水变苦。

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  • Any water that's left behind will over steep the leaves, making your next batch overly tannic and bitter.

    不然剩余的茶水会过度浸泡茶叶,浸出过多鞣酸,使得下一壶茶水变苦。

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  • Mordant A reagent, such as tannic acid, that fixes dyes to cells, tissues, or textiles or other materials.

    一种可以将染色固定到细胞、组织或纺织品及其它材料上的试剂,如鞣酸。

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  • Gargle and clean your teeth after eating persimmon lest the tannic acid, pectin and sugar damage your teeth.

    吃完柿子记得刷牙漱口,以免柿子中的单宁酸、果胶和糖分,侵蚀牙齿。

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  • UV spectrophotometry was applied to determine the contents of active tannic acid in catechu and its extract.

    采用紫外分光光度法测定儿茶及儿茶提取物中活性鞣质的含量。

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  • Some wines display a round, supple texture, while others, particularly tannic reds, may taste rough or coarse.

    一些酒显得圆润柔顺,而一些葡萄酒(尤其丹宁感强的)会显得粗糙。

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  • It was found that the con-centration influences the mode and the ratio of complexation of tannic acid with gliadin.

    发现,麦胶蛋白的浓度影响单宁酸与麦胶蛋白结合的方式,也影响二者的结合比例。

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  • The ellagic acid has been prepared by oxidation of the leaching solution of Chinese gallnut containing tannic acid.

    以五倍子为原料浸取单宁酸,由单宁酸氧化制备鞣花酸。

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  • Studies have shown that tannic acid can remove the smear layer, but it has not yet been used in clinical root canal treatment.

    有研究发现:鞣酸有去除玷污层的作用,但在根管治疗中的应用尚无进一步研究。

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  • This article discusses the mechanism of silk fabric weighting with tannic acid and the main factors affecting the weighing effect.

    本文就单宁酸增重真丝绸机理及影响增重效果的主要因素作了讨论。

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  • Palate: Dry personality and tannic sensations explode in the mouth, creating a velvety and wrapping frame typical of this variety.

    口感:入口微干,良好的丹宁在口中爆发,丝绒般的酒质体现了葡萄的个性。

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  • Palate: Dry personality and tannic sensations explode in the mouth, creating a velvety and wrapping frame typical of this variety.

    口感:入口微干,良好的丹宁在口中爆发,丝绒般的酒质体现了葡萄的个性。

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