The hard palate is divided in the midline, care being taken to preserve the soft palate.
于中线切开硬腭时，需注意保护软腭。
Objective To observe whether repairing the hard palate can improve velopharyngeal function.
目的探讨腭板骨缺损修复对腭咽闭合的影响。
A primary clinical study proves that repairing of the hard palate cleft can improve the velopharyngeal function.
初步研究认为腭板骨缺损修复能改善腭咽闭合。
Objective to study the clinical effects, the merits and shortcomings of the hard palate flap in repairing postoperative defects of oral soft tissue.
目的探讨全硬腭岛状黏骨膜瓣修复口腔软组织术后缺损的临床疗效及应用价值与优缺点。
Doctors removed parts of his upper left jaw and hard palate and considered the operation to be a success, although it left Cleveland's mouth disfigured.
医生切除了他的部分上左颚和硬腭，尽管它使得克利夫兰嘴部变丑，但认为手术是成功的。
The temporalis myofascial flap presents good effect in closing the hard and the soft palate defects.
颞肌筋膜瓣应用于硬腭和软腭组织缺损的重建，效果良好。
Conclusion the transfer of forearm free flap is an effective method for immediate reconstruction of maxilla, especially suited to the reconstruction of hard and soft palate defects.
结论前臂皮瓣游离移植是上颌骨缺损即刻修复的较好方法之一，尤其适合于硬软腭缺损腭再造。
Objective To evaluate the clinical effect of the eyelid reconstruction using hard palate mucosa graft after resection of malignant tumor of eyelid.
目的眼睑恶性肿瘤切除术后采用自体硬腭黏膜替代眼睑后层进行眼睑再造，并对其临床效果进行评价。
Objective Attending to observe the bony healing on hard palate after palatal repair, and to discuss the factors affecting on it.
目的进一步观察腭裂修复术后腭裂隙骨性愈合状况，统计并讨论影响骨性愈合的因素。
Methods The clinical and follow-up data of 17 patients with posterior eyelid defect undergoing construction with autologous hard palate mucosa grafts were retrospectively analysed.
方法回顾性分析17例接受自体硬腭黏膜移植修复的眼睑后层缺损患者的临床及随访资料。
Objective To observe the effects and safety of reconstruction of posterior eyelid (tarsal conjunctiva) defect with hard palate mucosa grafts.
目的观察硬腭黏膜移植修复眼睑后层(睑板结膜)缺损的效果及安全性。
The worst thing you can do is kill your palate early in the meal, and miss out on all the subtleties that the other ingredients bring forth, especially if they are expensive and hard to get.
最糟糕就是在一开始就毁了你的味蕾，错过其他成份体现出的微妙感觉，特别是如果他们很昂贵又很难得。
The worst thing you can do is kill your palate early in the meal, and miss out on all the subtleties that the other ingredients bring forth, especially if they are expensive and hard to get.
最糟糕就是在一开始就毁了你的味蕾，错过其他成份体现出的微妙感觉，特别是如果他们很昂贵又很难得。
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