There was a slight decrease in total carbohydrate content in haemolymph and mid gut tissue in susceptible and resistant breeds.
在抗性和敏感品种中，血淋巴和中肠组织中的总碳水化合物的量略有下降。
With CO_2 concentration increased, negative effects on corn seed rough protein, rough fiber and contents of total carbohydrate were observed but the starch of corn was positively effected.
2浓度增加，对玉米籽粒粗蛋白、粗纤维和总糖含量的影响呈负效应，对淀粉的影响呈正效应。
OBJECTIVE to study the effects on the chemical constituents from the contents of extract, polysaccharides, total carbohydrate and HPLC chromatogram of different processing Poria cocos herbs.
目的从浸出物、多糖和总糖含量、HPLC色谱图等方面来考察趁鲜加工和发汗后加工对茯苓饮片化学成分的影响。
However, the scientists found no significant differences in the total energy intake or overall carbohydrate, fat and protein consumption between the autistic children and the controls at 18 months.
然而，在总的能量摄入，或者说是总的碳水化合物摄入，脂肪和蛋白质消耗方面，自闭症儿童和控制组儿童在18个月大的时候并没有明显的差别。
1 serving: 420 Calories; 15.1 g Total Fat (5.4 g Mono, 1.7 g Poly, 6.4 g Sat); 235 mg Cholesterol; 53 g Carbohydrate; 2 g Fiber; 17 g Protein; 693 mg Sodium
一份含有：420卡路里，15.1克脂肪（5.4克单元不饱和脂肪酸、1.7克多元不饱和脂肪酸、6.4克饱和脂肪酸），235毫克胆固醇，53克碳水化合物，2克纤维素，17克蛋白质，693毫克钠
This sample plan provides a total of 2000 calories — 50% from carbohydrate and 30% from fat.
这个计划方案提供了总数为2000卡路里的热量—50%来自碳水化合物和30%来自脂肪。
After grouping, the difference between actual intake and demand was analyzed and compared in terms of total energy, carbohydrate, protein, fat, iron, calcium.
分组分析、比较其实际摄入的总热能、碳水化物、蛋白质、脂肪、铁元素、钙元素摄入量与需求量的差别。
Intakes of energy and protein were over 110% and 97.1% of the RDA:the protein provided 10.5%, fat 30% and carbohydrate 58% of total energy intake;
六五期间热量和蛋白质人均摄入量分别为供给量标准的110％和97.1％， 蛋白质、脂肪和碳水化物的热量构成比分别为10.5％、30％和58％；
Intakes of energy and protein were over 110% and 97.1% of the RDA:the protein provided 10.5%, fat 30% and carbohydrate 58% of total energy intake;
六五期间热量和蛋白质人均摄入量分别为供给量标准的110％和97.1％， 蛋白质、脂肪和碳水化物的热量构成比分别为10.5％、30％和58％；
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