• Even if they aren \ 't high in trans fat, Fried foods are often higher in total fat than other menu options.

    即使它们没有较高的反式脂肪酸,但在总的脂肪含量上油炸食品也常常高过其他的菜单食品。

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  • Your total fat intake should be no more than 30% of your daily calories.

    您的总脂肪摄入量应不超过30 %的每日热量。

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  • The other group increased their total fat intake to more than 40 percent of daily calories.

    另外一组从脂肪摄取的总热量则超过了他们卡路里日摄入量的40%。

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  • A new device for measuring human body total fat mass by bioelectrical impedance is described.

    本文介绍一种利用人体阻抗来测量人体脂肪总量的新仪器。

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  • Context Evidence is lacking that a dietary pattern high in vegetables, fruit, and fiber and low in total fat can influence breast cancer recurrence or survival.

    背景高蔬菜、水果、高纤维、低脂肪饮食对乳腺癌治疗的复发及生存率的影响不明确、缺少实验数据。

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  • Will Eating Less Total Fat, or Less of Certain Types of Fat, Lower the Risk of Cancer Recurrence or Improve Survival?

    少食全脂肪或某种类型的脂肪是否可以降低癌症复发风险或改善生存质量?

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  • 1 serving: 420 Calories; 15.1 g Total Fat (5.4 g Mono, 1.7 g Poly, 6.4 g Sat); 235 mg Cholesterol; 53 g Carbohydrate; 2 g Fiber; 17 g Protein; 693 mg Sodium

    一份含有:420卡路里,15.1克脂肪(5.4克单元不饱和脂肪酸、1.7克多元不饱和脂肪酸、6.4克饱和脂肪酸),235毫克胆固醇,53克碳水化合物,2克纤维素,17克蛋白质,693毫克钠

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  • 1 serving: 420 Calories; 15.1 g Total Fat (5.4 g Mono, 1.7 g Poly, 6.4 g Sat); 235 mg Cholesterol; 53 g Carbohydrate; 2 g Fiber; 17 g Protein; 693 mg Sodium

    一份含有:420卡路里,15.1克脂肪(5.4克单元不饱和脂肪酸、1.7克多元不饱和脂肪酸、6.4克饱和脂肪酸),235毫克胆固醇,53克碳水化合物,2克纤维素,17克蛋白质,693毫克钠

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