• The beef Patty is also high in fat — varying between 37 and 54 percent of the total caloric content — and has been cooked at a high temperature.

    牛肉馅也是含有高脂肪- - -牛肉馅总热量的37% - 54%来自其中的脂肪- - -它也经过高温烹煮。“它很薄,而且表面都经过高温加工。”

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  • But even a low-fat diet can lead to weight gain if you overeat and ignore the total calorie content.

    但是,如果你暴饮暴食,忽略总体的能量摄入,即使低脂肪饮食法也会导致体重增加。

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  • With height and weight measurement thickness of fat in biceps get by this method can obtain total content of body fat by statistical regressive method.

    用此方法测定人体肱二头肌中点脂肪厚度,再加上对身高、体重的测量,经过统计回归可得到人体脂肪总体含量的百分值。

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  • Total saturated fatty acids concentration in diet correlates with serum HDL-C positively; increasing dietary fat and saturated fat not only increase LDL-C content, but also increase HDL-C content.

    膳食中的总饱和脂肪酸含量与人体血清中hdl - C呈正相关,增加膳食中总脂和饱和脂肪的含量不仅会增加LDL - C含量,也会增加HDL - C的含量。

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  • The results showed: Total triterpenes of Lagerstroemia specious L have the effects to promote glucose metabolism and fat content control.

    结果表明:大叶紫薇中总三萜具有促进脂肪细胞葡萄糖消耗及抑制脂肪形成的作用。

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  • The effect of the interior-molecular structure, reflected by the iodine value, the total content of mono-glyceride and di-glyceride, at different level on the quality of low-fat ice cream was studied.

    研究了分子蒸馏单甘酯的碘值、总单酯含量、总双酯含量等反映的内部分子结构对低脂冰淇淋质构的影响。

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  • The rough fat content, moisture content, total amount of amino-acid, ammonia content, acid value and peroxide value in feed were determined before and after storage.

    在储藏前后测定了饲料中粗脂肪、水分、氨基酸总量、氨含量以及酸值和过氧化值。储藏中除前30天外,以后每隔15天测定分析饲料的酸值和过氧化值。

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  • The rough fat content, moisture content, total amount of amino-acid, ammonia content, acid value and peroxide value in feed were determined before and after storage.

    在储藏前后测定了饲料中粗脂肪、水分、氨基酸总量、氨含量以及酸值和过氧化值。储藏中除前30天外,以后每隔15天测定分析饲料的酸值和过氧化值。

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