The second study by University of Guam scientist Rob Rowan analyzed the chemistry of this algae and concludes that it is a high-temperature specialist.
另外一个研究来自关岛大学的科学家罗布瑞恩分析了这种海藻的成份并得出结论，这种海藻是一种高温品种。
The second study by University of Guam scientist Rob Rowan analyzed the chemistry of this algae and concludes that it is a high-temperature specialist.
另外一个研究来自关岛大学的科学家罗布瑞恩分析了这种海藻的成份并得出结论，这种海藻是一种高温品种。
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