It's decided by a key stage during the vinification of red wine: maceration.
其实，葡萄酒的颜色是由酿造过程中的一个关键阶段——浸皮决定的。
Strait control of vine and special method of vinification create the wine full of fruit aroma, soft and delicate.
严格的田间种植管理及独特的酿造技术创造了果香浓郁、味美柔和的葡萄酒杰作。
The vinification follows the traditional Bordeaux methods with the classic blending of Merlot, Carbernet Sauvignon and Cabernet Franc.
采用传统波尔多酿酒风格，葡萄品种当然是美乐、赤霞珠、品丽珠的经典配搭。
After a careful choice of the grapes and an accurate vinification, the wine continues its evolution in "barrique" for 8 to 10 months.
在经过谨慎的葡萄筛选之后，采用古老的方法进行酿制，然后在橡木桶中陈酿8到10个月。
The Mediterranean climate, with mild winters and sufficient sunshine especially in spring and autumn, plus specific, regional soil conditions, favour the vinification of wines with character and body.
地中海气候，冬天暖和，春天和夏天阳光充足，加上独特的地方性土壤条件，非常有利于葡萄酒的风格和酒体的形成。
Vinification: cement small fermenting vats, cold maceration, ageing 12-16 months.
发酵过程：小型发酵池发酵，冷浸渍，橡木桶陈酿12到16个月。
Vinification: the grapes ripen at different times: mid-September for the catarratto, the beginning of August for the chardonnay.
酿造工艺：葡萄成熟于不同的时间：卡塔拉托成熟于9月中旬，莎当妮成熟于8月初。
Vinification: the grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process.
发酵方式：经人工精选的葡萄，立刻压榨、过滤后保持冷冻，然后发酵生成气泡酒的基酒。
Vinification: The grapes, picked manually, are immediately separated from stalks and fermented for about 5-7days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘葡萄，精选后经5-7天的发酵后在不锈钢罐中保存直到装瓶。
Vinification: the grapes, picked manually, are immediately separated from stalks and fermented for about 3-5 days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘并分选，发酵大约3至5天后，在不锈钢罐中保存直到装瓶。
Vinification: the grapes, picked manually, are immediately separated from stalks and fermented for about 8-10 days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘并精选的葡萄，经8 - 10天的发酵后在不锈钢罐中保存直到装瓶。
Vinification: the grapes, picked manually, are immediately separated from stalks and fermented for about 8-10 days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘并精选的葡萄，经8 - 10天的发酵后在不锈钢罐中保存直到装瓶。
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