The influences of cooking time, soaking time and water quantity on the quality of barley tea were studied.
研究了焙炒时间、浸泡时间、浸泡水量对大麦茶品质的影响。
This article investigated the effect of setting time, the temperature of soaking water, soaking time on fresh noodle hardness, firmness, and extensibility.
研究了面条静置时间、 冷却浸泡水温度、冷却浸泡时间等因素对面条质构特性测定结果的影响。
Methods: Soaking time, extraction time and the amount of water added were studied by the orthogonal test with the volatile oil's volume.
方法：采用正交实验法，以提油量为指标，对浸泡时间、提取时间、加水量三种因素进行了研究。
With the increase of soaking time, the water vapor permeability first increases, then decreases.
随着浸泡时间的增加，皮革样品的透水气性首先增大，随后减小。
The influence of soil moisture is obviously stronger than that of water-soaking time on soil active Mn content.
但渍水时间不及含水量对土壤活性锰含量的影响显著。
The effects on water-absorption and water-desorption of the mixture ratio of diatomite powder and frit particles as well as modifiers, forming pressure and soaking time were studied.
实验中研究了硅藻土与熔块釉粉之比对试样的吸、放水率，吸、放湿气率等的影响；并且探讨了改性剂、成型压力以及保温时间对吸、放水率等的影响。
The effects on water-absorption and water-desorption of the mixture ratio of diatomite powder and frit particles as well as modifiers, forming pressure and soaking time were studied.
实验中研究了硅藻土与熔块釉粉之比对试样的吸、放水率，吸、放湿气率等的影响；并且探讨了改性剂、成型压力以及保温时间对吸、放水率等的影响。
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