Properties of wheat protein and wheat food allergy is reviewed briefly in this paper.
本文对小麦蛋白的组成与特性以及小麦过敏进行综述。
The two most common food allergies which can cause this are an allergy to dairy produce and an allergy to wheat.
会导致该症状的最通常的两种过敏症分别是对奶制品的过敏和对小麦的过敏。
The two most common food allergies which can cause this are an allergy to dairy produce and an allergy to wheat.
会导致该症状的最通常的两种过敏症分别是对奶制品的过敏和对小麦的过敏。
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