• Olive oil, wheat germ oil, and rice bran oil also naturally contain squalene, albeit in smaller amounts.

    橄榄油,小麦胚芽油、米糠油中也含有天然的角鲨烯,但含量不多。

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  • You can get zinc from toasted wheat germ, oysters, sesame seeds, tahini, pumpkin seeds, dark chocolate, and peanuts.

    你可以从烤小麦胚芽,牡蛎,芝麻,芝麻酱,南瓜子,黑巧克力,和花生得到锌。

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  • You’ll need more than a servingof almonds for your daily dose though, so try fortified cereals, sunflower seeds, turnip greens and wheat germ, too.

    为了保证每天的维他命E摄入量,只吃那么点儿杏仁还不够,因此你可以尝试食用强化谷物、葵花籽、萝卜叶和麦芽。

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  • Compared to other kinds of vegetable oil, the tocopherol content of wheat germ oil is fairly high.

    与其它种类的植物油相比,小麦胚油的天然维生素e含量很高。

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  • We have prepared a new kind of dietetic beverage with acidophilus bacteria by using defat wheat germ, sugar, milk and the seed of Job's tears.

    研制了以脱脂麦胚为主要原料,辅以薏米、奶粉、蔗糖,经乳酸菌发酵后配制的一类营养型饮料。

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  • Their translation activities were measured in a wheat germ cell-free system.

    在麦胚无细胞体外翻译体系中测定了它们的蛋白翻译活力。

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  • Ingredients: lavender, rose, vetiver, chamomile, wheat germ oil, rose hip oil.

    成份:薰衣草、玫瑰、岩兰草、洋甘菊、小麦胚芽油、玫瑰果油。

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  • Olive oil, wheat germ, and even tofu - all "healthy" foods - have some saturated fat.

    所有健康食品,比如橄榄油、小麦胚芽,甚至豆腐都含有一些饱和脂肪酸。

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  • The present invention relates to a wheat germ nutrient flour and its preparation method.

    本发明涉及一种麦胚营养粉及其制备方法。

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  • The results showed that microwave treatment could greatly extend storage time of wheat germ;

    试验结果表明,与不进行灭酶处理相比,微波灭酶大大延长了小麦胚芽的存放时间;

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  • This paper researched the separation and preparation of defatted wheat germ protein by contrast.

    本文对脱脂麦胚蛋白的分离制备分别用碱法和酶法进行了对比研究。

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  • It is found naturally in beans, leafy green vegetables, citrus fruits, beet, wheat germ and meat.

    它是天然存在于大豆,绿叶蔬菜,柑橘类水果,甜菜,小麦胚芽和肉类中。

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  • The results showed that microwave radiating can inactivate wheat germ lipase and prolong its storage time.

    结果表明,微波处理可钝化小麦胚的脂肪酶,有利于小麦胚的储存;

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  • The effect of wheat germ agglutinin (WGA) to promote the bacterial resistence of Penaeus orientalis was studied.

    利用药浴法、注射法及药饵法研究了麦胚凝集素(WGA)促进对虾抗病力的效果。

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  • A method for measurement of raffinose in wheat germ by high-performance liquid chromatography ( HPLC) is described.

    研究了采用高效液相色谱法测定小麦胚中的棉籽糖。

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  • The effect of microwave power, time, moisture content on wheat germ lipase activity and storage capacity was studied.

    研究了微波功率、处理时间、小麦胚原料水分对小麦胚的脂肪酶活力及其储藏稳定性的影响。

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  • In some cell lines there is a similar periodicity in changes of cell surface antigenicity or response to wheat germ agglutinin.

    在某些细胞系中,细胞表面抗原性或对表胚凝集素的反应方面有相近似的周期性变化。

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  • Ingredients: Lanolin, active yeast, hyaluronic acid, wheat germ oil, aloe extract, oil of lacteal wood fruit, seaweed extract etc.

    成分:绵羊油、活酵母、透明质酸、小麦胚芽油、芦荟萃取液、乳木果油、海藻萃取液等。

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  • The effects of adding full-fat wheat germ and defatted wheat germ on rheological properties of dough and bread quality were studied.

    研究了全脂麦胚和脱脂麦胚对面团的流变学特性和面包质量的影响。

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  • In this paper, the processing technology of wheat germ, the extraction methods of effective components from the wheat germ are studied.

    探讨了小麦胚芽的深加工技术,阐述了小麦胚芽有效成分的提取方法。

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  • Whole milk powder was used as a powder food model to evaluate the antioxidant effect of wheat germ peptides by the method of SCHALL oven.

    选用全脂奶粉作为粉状食品模型,利用schall烘箱法,通过测定丙二醛吸光度值、过氧化值、荧光光谱及荧光强度的变化,对麦胚多肽的抗氧化活性进行研究。

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  • You'll need more than a serving of almonds for your daily dose though, so try fortified cereals, sunflower seeds, turnip greens and wheat germ, too.

    为了保证每天的维他命e摄入量,只吃那么点儿杏仁还不够,因此你可以尝试食用强化谷物、葵花籽、萝卜叶和麦芽。

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  • Under the above conditions the residual oil content of the meals is lower than 1%, After refining, the wheat germ oil with fine quality can be obtained.

    在此条件下粕中残油率低于1%。 毛油经过精炼,即可获得品质优良的小麦胚油。

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  • The results showed that the fatty acids content in wheat germ decreased, and the ratios of major fatty acids changed by processing with boiled water or hot steam.

    结果发现,经煮和蒸两种方法处理的麦胚中,脂肪酸含量明显低,且各脂肪酸之间的比例也发生变化。

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  • AIM: to investigate whether wheat germ agglutinin (WGA) could induce apoptosis in mouse fibroblast cell line L929 and the possible molecular mechanism underlying.

    目的:研究麦胚凝集素(WGA)是否能够诱导小鼠成纤维细胞L 929发生凋亡及其可能的分子机制。

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  • The process of extraction and drying of wheat germ was expounded. The application as additive and nutrition enhancing and raw material of wheat germ oil were introduced.

    叙述了小麦胚芽的提取与干燥过程,及其作为添加剂及营养强化剂等方面的应用。

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  • Beer brewing by wheat germ would make some changes in saccharification, filtration, beer flavor, the application of yeast, beer filtration and cooling resistance of beer.

    用小麦芽酿造啤酒对糖化和过滤、啤酒风味、酵母使用、啤酒过滤和啤酒抗冷都会产生一定的影响。

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  • Benefits: Helps replenish essential nutrients, restore skin's elasticity and postpone skin aging. Contains wheat germ extract to lock in moisture. Leaves skin smooth and hydrated.

    功能:能补充肌肤所需营养,帮助肌肤恢复弹性,延缓衰老。同时添加小麦胚芽萃取液,高度保湿锁水,使肌肤水润光滑。

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  • The production technology of wheat germ peanut sesame butter containing multiple vitamines was introduced and the optimum recipe and operation process were determined in the paper.

    介绍了多维麦胚花生芝麻酱的生产工艺,并通过实验确定出最佳配方和操作要点。

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  • The production technology of wheat germ peanut sesame butter containing multiple vitamines was introduced and the optimum recipe and operation process were determined in the paper.

    介绍了多维麦胚花生芝麻酱的生产工艺,并通过实验确定出最佳配方和操作要点。

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