• The principal methods of avoiding spoilage are the use of pure yeast strains as starters.

    防止啤酒变坏主要方法酵母菌发酵

    youdao

  • Objective Exploring the feasibility of RAPD technique for identification of food spoilage yeast.

    目的探索采用RAPD技术食品污染酵母进行分类鉴定可行性

    youdao

  • ConclusionRAPD technique was a effective, fast and simple method for identification of food spoilage yeast.

    结论RAPD技术可以作为一种有效快速简便的对污染酵母菌进行分类鉴定手段

    youdao

  • Result11 DNA fingerprints were obtained and 22 spoilage yeast could be classified into two groups.

    结果22株污染酵母菌总共扩增出11种不同的指纹图谱,经聚类分析分为2个聚类群。

    youdao

  • Result11 DNA fingerprints were obtained and 22 spoilage yeast could be classified into two groups.

    结果22株污染酵母菌总共扩增出11种不同的指纹图谱,经聚类分析分为2个聚类群。

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定