This result can be widely applied in yoghurt production.
本研究结果可被广泛适用于生产实践中。
The HACCP system can be better to guarantee the quality of yoghurt production and provide methods and standard to improve yoghurt quality.
HACCP体系能较好保证酸牛乳质量，并为提高酸牛乳质量提供了方法和依据。
The activity and acid - producing ability of mother culture are the main conditions of culture preservation and transfers of yoghurt production.
母发酵剂的活性以及产酸性能是酸奶生产菌种保存与扩培的根本条件。
The processing conditions, formulation and production influencing factors of jelly type coconut yoghurt were probed into.
探讨了凝固型椰子酸奶的工艺条件、配方及生产影响因素。
The formula and components of yoghurt ice cream were studied. The best technical formula for the production of yoghurt ice cream was confirmed.
对酸奶冰淇淋的配方组成进行了研究， 确定了酸奶冰淇淋配方的最佳组成。
Especially, the stir-type yoghurt is characterized, by ease storage, transport and mass-production. It is advisatic to devote major efforts to popularizing this kind of yoghurt.
特别是搅拌型酸奶，由于易贮运和工业化生产，值得大力推广。
The process of clearing pungent taste of soybean, the production of soybean milk and the fermented procedure of soybean milk yoghurt were studied in this paper.
本文研究了大豆的脱腥处理，豆奶的制作以及酸豆奶的发酵工艺。
The process of clearing pungent taste of soybean, the production of soybean milk and the fermented procedure of soybean milk yoghurt were studied in this paper.
本文研究了大豆的脱腥处理，豆奶的制作以及酸豆奶的发酵工艺。
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