研究以贵州优质黑米为原料，低温高压膨化、加工黑米黄酒工艺。
Quality Guizhou black rice was used as raw materials to produce black rice wine through low temperature and high pressure expanding.
研究以贵州优质黑米为原料，低温高压膨化、加工黑米黄酒工艺。
Quality Guizhou black rice was used as raw materials to produce black rice wine through low temperature and high pressure expanding.
应用推荐