本文研究了以生鲜牛奶为原料，对其进行适当营养强化和配比调整的适合糖尿病人饮用的乳制品。
The special milk for diabetes patients is studied. This product is fortified with some nutritional additive, the nutrition proportion is regulated as well.
本文研究了以生鲜牛奶为原料，对其进行适当营养强化和配比调整的适合糖尿病人饮用的乳制品。
The special milk for diabetes patients is studied. This product is fortified with some nutritional additive, the nutrition proportion is regulated as well.
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