Ales are made with baker's yeast, Saccharomyces cerevisiae.
艾尔啤酒由面包师傅的酵母---酵母属酿酒酵母（学名为Saccharomyces cerevisiae）酿制而成。
The team is currently using Saccharomyces cerevisiae, a type of yeast used in baking and brewing.
该小组目前正在使用一种用于烘烤和酿酒的酿酒酵母。
S. cerevisiae, as an important microbe in fermenting industry, is mainly applied in ethanol industry, beer brewing and baking industry.
酿酒酵母是发酵工业的重要微生物，主要用于酒精、啤酒和面包工业。
The effects of yeast culture (Saccharomyces cerevisiae) supplementation on ruminal fermentation were investigated in this study using an artificial rumen device in a random design experiment.
本研究采用完全随机试验设计，使用持续动态人工瘤胃装置，研究了酿酒酵母菌培养物对瘤胃发酵的影响。
But nonpathogenic Saccharomyces cerevisiae couldn't produce biofilm.
非致病的酿酒酵母不能形成生物膜。
GPI anchoring of proteins is essential for the growth of Saccharomuces cerevisiae.
GPI化蛋白对酿酒酵母的生长来说是必需的。
Saccharomyces cerevisiae is one of the most important heterologous expression systems.
酿酒酵母系统是最重要的外源基因表达系统之一。
The Cu-metallothionein of Saccharomyces cerevisiae BD101 can scavenge hydroxyl radicals.
酿酒酵母BD101菌株的金属硫蛋白能清除羟基自由基。
Objective To construct saccharomyces cerevisiae expression vector with GFP as report gene.
目的构建以绿色荧光蛋白（GFP）为报告基因的酿酒酵母表达载体。
Its structure was the typical structure of B-glucan extracted from Saccharomyces cerevisiae.
结构为酵母葡聚糖的典型结构。
The invention discloses saccharomyces cerevisiae and the application thereof in wine brewing.
本发明公开了一株酿酒酵母及其在酿造葡萄酒中的应用。
The intracellular trehalose metabolism of S. cerevisiae during alcoholic fermentation was studied.
研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢。
GBL also agglutinated natural cells of Bacillus subtilis and Saccharomyces cerevisiae treated by heating.
GBL还能够凝集正常的枯草芽孢杆菌和经过热处理的酿酒酵母细胞。
Saccharomyces cerevisiae waste biomass(SCWB) was entrapped in a mixture of 2% alginate sodium and 1% gelatin.
用2%海藻酸钠与1%明胶混合为包埋剂固定啤酒酵母废菌体。
In our research, gene expression data of Saccharomyces cerevisiae is applied to construct regulatory network.
本研究中，酿酒酵母的基因表达数据被用来建立调控网络。
The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。
Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter SPP.
固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
Results Saccharomyces cerevisiae expression vector with GFP as report gene was constructed and expressed successfully.
结果成功构建了以GFP为报告基因的酿酒酵母载体，并在酵母中得到表达。
Several feeding fed-batch culture methods for the production of glutathione (GSH) by Saccharomyces cerevisiae were compared.
比较了酵母菌发酵生产谷胱甘肽（GSH）的几种补料分批培养方式。
The influences of twelve amino acids on S-adenosyl-L-methionine(SAM) production by Saccharomyces cerevisiae were investigated.
对清酒酵母高密度发酵生产S-腺苷-L-蛋氨酸（SAM）代谢过程中的相关氨基酸进行了考察。
The results of the protoplast fusion between Rhodopseudomonas spheroides and Sacchaaromyces cerevisiae were studied in this paper.
研究了球形红假单胞菌与酿酒酵母菌的原生质体融合条件，并对融合子性能进行了测定。
Moreover, the total amino acid concentration was higher ( P<0.05) in S. cerevisiae-fermented feeds, compared with un-fermented feed.
与发酵前相比，酵母单菌发酵还显著（P<0.05）提高了总氨基酸含量。
A membrane dialysis system is developed for the separation of ethanol during semicontinuous fermentation of Saccharamyces cerevisiae.
设计了乙醇发酵与膜透析耦合系统并进行了试验研究。
In Saccharomyces cerevisiae, SNF1 protein kinase is required for transcription of glucose-repressed genes and general stress responses.
出芽酵母SNF1蛋白激酶参与葡萄糖阻遏和细胞胁迫应答。
The emphases in this paper are the metabolic engineering alterations of Saccharomyces cerevisiae, Zymomonas mobilis and Escherichia coli.
重点介绍了酿酒酵母、运动发酵单胞菌以及大肠杆菌的基因改造情况。
Most of our knowledge about initiation of eukaryotic DNA replication are derived from the study of budding yeast Saccharomyces cerevisiae.
真核生物dna复制起始机制的大部分知识主要是在芽殖酵母中获得的。
Extraction of Alcohol Dehydrogenase and Aldehyde Dehydrogenase from Saccharomyces cerevisiae and their Expression by Prokaryotic System...
酵母菌乙醇脱氢酶与乙醛脱氢酶之抽取及其在原核系统之表达。
The fermentation kinetics of S-adenosyl-L-methionine (SAM) producing Saccharomyces cerevisiae HYS98 was studied through chemostat cultivation.
通过恒化培养对S-腺苷甲硫氨酸（SAM）产生菌酿酒酵母HYS98发酵动力学进行了研究。
The fermentation kinetics of S-adenosyl-L-methionine (SAM) producing Saccharomyces cerevisiae HYS98 was studied through chemostat cultivation.
通过恒化培养对S-腺苷甲硫氨酸（SAM）产生菌酿酒酵母HYS98发酵动力学进行了研究。
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