Ga treatment increased the enzymic activities and hastened the decomposition of stored nutrients in endosperm, so reducing sugar content increased rapidly.
赤霉素ga处理后,显著提高了各种酶的活性,加速了胚乳养分的分解,还原糖含量迅速增高。
Ga treatment increased the enzymic activities and hastened the decomposition of stored nutrients in endosperm, so reducing sugar content increased rapidly.
赤霉素ga处理后,显著提高了各种酶的活性,加速了胚乳养分的分解,还原糖含量迅速增高。
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