If you must deep fry, be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.
如果你一定要油炸，一定要把食物放在厨房的纸上，翻动几次尽量把油吸干。
We boil and mash them and cover them in butter, or we cut them into strips, deep-fry them and cover them with salt.
我们将它们煮熟、捣碎、淋上黄油，或是把它们切成条、油炸、撒上盐。
Recipes vary from region to region, but the basic method is to let bean curd ferment in a special brine then deep-fry it.
臭豆腐的配方根据不同地区而异，但是基本的做法是让豆腐在一个特制的卤水里发酵，然后将其油炸。
Deep-fry soybeans, shallots and ginger until fragrant. Set aside.
黄豆、干葱头及姜用油炸香，备用。
Heat up a skillet with enough salad oil and deep-fry the taro chunk until golden, about 3 minutes. Drain and set aside.
热锅放适量沙拉油，放入芋头油炸至金黄色，约3分钟，捞起滤油备用。
Add fish strips, several at a time, and deep-fry until golden (less than a minute). Drain on paper toweling and serve at once.
放入鱼条炸至金黄，不到一分钟即可。用厨房纸巾吸干油，趁热食用。
Fill wok with oil till temperature around80 C. Put the roll into the paste then into the wok to deep-fry one by one.
锅内倒油，烧五至六成热时，将海鲜卷逐个蘸酥糊后入锅炸。
In wok or skillet, heat oil over high heat until heat haze appears on surface. Deep-fry beans until tender-crisp and slightly wrinkled, about 5-8 minutes.
旺火烧热油锅直到看见表面有热烟时，放入四季豆炸至表皮起皱状，大约5 - 8分钟。
Dip the steamed stuffed fish with beaten egg, then coat with tapioca flour. Deep-fry in the hot oil over high heat until golden in colour and crispy. Dish up, cut into slices and serve.
把蒸好的酿鱼沾上蛋液，再铺上薯粉，放入热油里以大火炸呈金黄香脆，捞起，切片食用。
Dip the steamed stuffed fish with beaten egg, then coat with tapioca flour. Deep-fry in the hot oil over high heat until golden in colour and crispy. Dish up, cut into slices and serve.
把蒸好的酿鱼沾上蛋液，再铺上薯粉，放入热油里以大火炸呈金黄香脆，捞起，切片食用。
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