Soy protein modification technology are reviewed. It includes physical, chemical, enzymatic and bioengineering techniques.
介绍了大豆蛋白的改性技术，包括物理、化学、酶和生物工程等技术。
Protein modification using enzymatic or chemical modification is important tool for tailoring food proteins into products with very different functional properties.
生物酶或化学法改性食品蛋白质，是提高食品功能特性的重要途径。
Whey protein modification methods include chemical, physical and enzymatic techniques.
乳清蛋白的改性方法有化学改性、物理改性和酶改性。
Soy protein modification methods include physical, chemical, enzymatic and bioengineering techniques.
大豆蛋白可以通过物理法、化学法、酶法和生物工程法得以改性。
In this paper, the progress of the modification of gluten with physical, chemical, enzymatic, genetic methods was reviewed and the effect too.
主要综述近年来有关谷朊粉物理、化学、酶法和基因工程改性方面的研究进展。
Modification of a protein usually refers to physical, chemical, or enzymatic treatments changing its conformation and structure and consequently its physicochemical and functional properties.
蛋白质的改性指的是用物理、化学或酶法改变蛋白质的构象和结构，从而改变其理化性质。
Whey protein modification methods include chemical, enzymatic and physical techniques.
乳清蛋白可以通过化学法、酶法和物理法得以改性。
The application of modification technologies such as chemical, physical, enzymatic and genetic engineering methods in wheat protein and up-to-date progress were summarized.
综述了化学方法、物理方法、生物酶法以及基因工程等技术手段在小麦蛋白改性中的应用及最新进展。
The application of modification technologies such as chemical, physical, enzymatic and genetic engineering methods in wheat protein and up-to-date progress were summarized.
综述了化学方法、物理方法、生物酶法以及基因工程等技术手段在小麦蛋白改性中的应用及最新进展。
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