The levels of free Trp and endogenous IAA decreased in the initial period of the callus formation of mungbean cotyledon but increased in the later period.
在绿豆子叶愈伤组织形成的初期，游离色氨酸和内源吲哚乙酸的水平均降低，而在后期，组织内部游离色氨酸和吲哚乙酸的含量都有增加。
The levels of free Trp and endogenous IAA decreased in the initial period of the callus formation of mungbean cotyledon but increased in the later period.
在绿豆子叶愈伤组织形成的初期，游离色氨酸和内源吲哚乙酸的水平均降低，而在后期，组织内部游离色氨酸和吲哚乙酸的含量都有增加。
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