This article discussed the optimization of vacuum freeze-drying and succade process of flammulina velutipes.
本文讨论了新鲜金针菇真空冷冻干燥和蜜饯加工条件的优化。
Amplified manufacture could be on the base of the freeze-drying curve.
根据最优组合得到的冻干曲线可作为放大生产的有效参考。
Method: collagen -heparin sulfate scaffold was produced by freeze-drying.
方法以冷冻干燥的方法制备硫酸肝素-胶原蛋白支架材料。
This article clarifies the principle and characteristic of vacuum freeze-drying.
介绍了真空冷冻干燥技术的原理、特点。
Yam chip is prepared by vacuum freeze-drying through killing enzyme and color care.
以怀山药为原料，经护色、灭酶，用真空微波冻干法制备怀山药片。
So it is very important to study the process of lower energy consumption freeze-drying.
为此研究和探索低能耗冷冻干燥加工工艺具有重要的现实意义。
To reduce the water content of soybean PC product, the vacuum freeze-drying of soybean PC was conducted.
以降低大豆卵磷脂产品的含水量为目标，对大豆卵磷脂进行了真空冷冻干燥的实验研究。
Pharmaceutical freeze-drying comprises two portions of Western medicine and traditional Chinese medicine.
药品冷冻干燥包括西药和中药两部分。
A specific procedure was followed to freeze and freeze-dry the juice to obtain vacuum freeze-drying curve.
然后按照一定的升温程序对苦瓜汁进行了冻结与升华干燥，并得到了苦瓜汁的真空冻干曲线。
Vacuum freeze-drying, including the techniques of vacuum, freezing and drying, is a food processing method.
真空冷冻干燥是集真空技术、冷冻及干燥技术为一体的食品加工方法。
In this paper, the freeze-drying mechanism, drying technology and the constitution of equipments are introduced.
主要介绍了真空冷冻干燥技术的干燥原理、干燥工艺及冷冻干燥设备。
The shelf temperature and the product temperature changes with time recorded, can be obtained by freeze-drying curve.
将搁板温度与制品温度随时间的变化记录下来，即可得到冻干曲线。
The results were: Flavor of fresh Wuchang fish was kept after processed by freeze-drying, and nutrition was enhanced.
结果表明，冻干技术既保持了新鲜武昌鱼的风味，又提高了其营养价值；
Moreover, a freeze-drying method was investigated in order to improve the stability of the cucurbitacin SLN suspension.
为了进一步提高葫芦素SLN的稳定性，对其混悬液的冷冻干燥工艺进行了初步的探讨。
Various materials have different freeze-drying curves in freeze-drying process because of their different moisture and ingredients.
在冻干工艺中，由于各种物料的含水量和成分不同，所采取的冻干曲线也不同。
Garlic powder made by fresh garlic after freeze-drying is mixed with water and forms a preservation liquid to keep vegetable fresh.
新鲜大蒜经冷冻干燥制得蒜粉，与适量水混合成保鲜液后对蔬菜施行保鲜处理，保鲜效果明显。
The continuous freeze-drying equipment at home and abroad in recent years, begin to explore and use of continuous vacuum freeze drying equipment.
连续式冻干设备近年来，国内外开始探索和使用连续式真空冷冻干燥设备。
The optimized extraction conditions were studied on powdered carrot waste with high contents of carotenes gained by enrichment and freeze-drying.
以经过胡萝卜素富集、干燥所得到的高胡萝卜素含量的胡萝卜渣粉为原料，进行提取条件优化研究。
This article introduces the factors which influence the effect of freeze-drying, the damage from freeze-drying on lactic acid bacteria, and some protective methods for freeze-drying.
文章综述了影响乳酸菌冻干效果的因素，冻干对乳酸菌细胞膜造成的损伤和乳酸菌冻干保护措施。
Integrated evaluation system of vacuum freeze-drying quality was built up by the way of administrative levels analyzing model to select the best techniques condition of vacuum freeze-drying quality.
通过层次分析模型的方法，建立了评价冻干后品质的综合评判体系，用以甄选冻干的最佳工艺条件。
Then, a certain procedure was followed to freeze and freeze - dry the juice to obtain a vacuum freeze - drying curve of it.
然后按照一定的升温程序对苦瓜汁进行了冻结与升华干燥，并得到了苦瓜汁的真空冻干曲线。
The best technology parameter of spinach and coriander, better process flow and freeze drying curve were attained by orthogonal test.
通过正交实验得出菠菜和香菜的最优工艺参数及比较合理的工艺流程和冻干曲线。
This paper introduced LYOVAC series freeze drying plants and their automatic control systems which are produced by LH co Ltd of Germany.
介绍了德国莱宝公司生产的LYOVAC系列冷冻干燥装置及其自动控制系统。
Intermittent freeze drying equipment for control of drying at different stages of heating temperature and vacuum degree requirements.
间歇式冻干设备便于控制物料干燥时不同阶段的加热温度和真空度的要求。
OBJECTIVE To prepare protein loaded particles for administration via pulmonary delivery by spray freeze drying.
目的研究喷雾冷冻干燥法制备可吸入的蛋白颗粒。
The main purpose of this paper introduce the experiment method of freeze drying measurement technology in DSP control.
本文主要介绍在冻干机测试技术控制中采用DSP芯片控制冻干工艺的实验方法。
The experimental investigation on microwave freeze drying of Royal Jelly was conducted. The temperature variations and drying characteristic curves during the drying process were obtained.
对蜂王浆进行了微波冷冻干燥的实验研究，获得蜂王浆冻干过程中温度的变化规律和相应的干燥特性曲线；
The experimental investigation on microwave freeze drying of Royal Jelly was conducted. The temperature variations and drying characteristic curves during the drying process were obtained.
对蜂王浆进行了微波冷冻干燥的实验研究，获得蜂王浆冻干过程中温度的变化规律和相应的干燥特性曲线；
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