However, newer units provide for microcomputer control of the freeze drying process.
一些新的设备配备了电脑，用于控制冻干过程。
The effect of different heating temperature on garlic freeze drying time was studied by single factor test.
通过单因素试验，探讨了不同加热温度对大蒜冻干时间的影响。
The so-called no perfect technology, vacuum freeze drying technology of the main disadvantages of high cost.
正所谓没有完美的技术，真空冷冻干燥技术的主要缺点是成本高。
We compared effects of freeze drying, hot air drying and low temperature adsorption drying to potato's quality.
考察了热风干燥、冷冻干燥对马铃薯粒品质的影响，并与吸附干燥结果进行了比较。
OBJECTIVE To prepare protein loaded particles for administration via pulmonary delivery by spray freeze drying.
目的研究喷雾冷冻干燥法制备可吸入的蛋白颗粒。
The operation conditions for the higher sublimation rate during freeze drying of cooked beef slice were studied.
该文研究了干切牛肉冷冻干燥中使升华干燥速率最大化所需要的操作条件。
The relations of temperature and water fraction versus drying time during freeze drying of mushroom have been studied.
通过对草菇进行冷冻干燥实验，研究了过程中样品的中心温度及水分率随时间的变化关系。
The main purpose of this paper introduce the experiment method of freeze drying measurement technology in DSP control.
本文主要介绍在冻干机测试技术控制中采用DSP芯片控制冻干工艺的实验方法。
The principle of freeze drying, the process characteristics and the application in advanced materials in recent years are reviewed.
详细介绍了冷冻干燥的原理及其工艺特点，并对近年来取得的重要应用进展进行了评述。
The best technology parameter of spinach and coriander, better process flow and freeze drying curve were attained by orthogonal test.
通过正交实验得出菠菜和香菜的最优工艺参数及比较合理的工艺流程和冻干曲线。
Intermittent freeze drying equipment for control of drying at different stages of heating temperature and vacuum degree requirements.
间歇式冻干设备便于控制物料干燥时不同阶段的加热温度和真空度的要求。
This paper introduced LYOVAC series freeze drying plants and their automatic control systems which are produced by LH co Ltd of Germany.
介绍了德国莱宝公司生产的LYOVAC系列冷冻干燥装置及其自动控制系统。
It is a direction of the technological research to design the reasonable freeze drying curves and assure the quality of freeze drying products.
合理地设计冻干曲线及保证冻干产品质量是该工艺的研究方向。
The continuous freeze-drying equipment at home and abroad in recent years, begin to explore and use of continuous vacuum freeze drying equipment.
连续式冻干设备近年来，国内外开始探索和使用连续式真空冷冻干燥设备。
Experimental results of freeze drying on several materials are given. The problems and application prospects of these materials in freeze drying are analysed.
给出了几种物料的冷冻干燥实验结果。分析了这几种物料冻干实验中存在的问题和应用的前景。
In this paper, several kinds of technology including vacuum freeze drying, water-bath solidifying, spray drying, and their condition were studied to prepare for solid honey.
该文较系统研究并比较了包括真空冷冻干燥法、水浴固化法和喷雾干燥法在内的几种固体蜂蜜制备工艺。
By contrast, foreign freeze drying equipment specifications than domestic, ancillary equipment, energy-saving structure is fine, continuous freeze drying equipment production.
相比之下，国外冻干设备的品种规格比国内多，配套设备齐全，节能型结构比较精致，连续式冻干设备生产量大。
The freeze drying model on the basis of heat transfer processes for tomatoes subject to radiation boundary conditions was founded to predict the time of sublimation dehydration.
认为番茄冻干过程为传热控制，建立了辐射边界的准稳态模型，利用该模型可以较准确的预测升华干燥的时间。
The experimental investigation on microwave freeze drying of Royal Jelly was conducted. The temperature variations and drying characteristic curves during the drying process were obtained.
对蜂王浆进行了微波冷冻干燥的实验研究，获得蜂王浆冻干过程中温度的变化规律和相应的干燥特性曲线；
As freeze drying (lyophilization) preservation has many significant virtues than many other long-term preservation methods, it has become one new research hotpot of long-term preservation of cells.
由于冷冻干燥法具有其他长期保存法无法比拟的一些优点，该方法己成为细胞长期保存方法中新的研究热点。
This article discussed the optimization of vacuum freeze-drying and succade process of flammulina velutipes.
本文讨论了新鲜金针菇真空冷冻干燥和蜜饯加工条件的优化。
Then, a certain procedure was followed to freeze and freeze - dry the juice to obtain a vacuum freeze - drying curve of it.
然后按照一定的升温程序对苦瓜汁进行了冻结与升华干燥，并得到了苦瓜汁的真空冻干曲线。
Pharmaceutical freeze-drying comprises two portions of Western medicine and traditional Chinese medicine.
药品冷冻干燥包括西药和中药两部分。
Method: collagen -heparin sulfate scaffold was produced by freeze-drying.
方法以冷冻干燥的方法制备硫酸肝素-胶原蛋白支架材料。
Vacuum freeze-drying, including the techniques of vacuum, freezing and drying, is a food processing method.
真空冷冻干燥是集真空技术、冷冻及干燥技术为一体的食品加工方法。
Amplified manufacture could be on the base of the freeze-drying curve.
根据最优组合得到的冻干曲线可作为放大生产的有效参考。
There are a lot of factors that affect the quality, such as protective agent, freezing temperature, freezing rate, freeze - drying conditions.
影响冻干角膜效果的因素涉及方方面面，诸如保护剂系统，预冻温度，降温速率，冷冻干燥条件等。
So it is very important to study the process of lower energy consumption freeze-drying.
为此研究和探索低能耗冷冻干燥加工工艺具有重要的现实意义。
So it is very important to study the process of lower energy consumption freeze-drying.
为此研究和探索低能耗冷冻干燥加工工艺具有重要的现实意义。
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