Kobe beef is a Japanese delicacy whose reputation precedes it.
神户牛肉是日本闻名于世的一道佳肴。
In the past, I'd only thought of Kobe beef as steak, but there's a whole world of delicious possibilities out there.
过去我仅仅把神户牛肉视作牛排的一种，但牛排这一定义之外，是个拥有各种美味可能的味蕾乐园。
“Of course, ” he continued, “the biggest difference between Kobe beef and other kinds of Wagyu is the flavor of the fat.”
“当然了，”他继续说，“神户牛肉与其它种类的和牛最大的不同之处就是它脂肪部分的独特风味。”
Having enjoyed plenty of choice steak in my lifetime, I'd suspected that the only thing truly exceptional about Kobe beef would be the price.
至今我已经品尝过很多种牛排，窃以为神户牛肉唯一能让我感觉特别的地方恐怕就是它高昂的价格了。
In May, a Wall Street restaurant boasted it was selling the costliest burger in New York, with the $175 patty made of Kobe beef, black truffles and seared foie gras.
今年5月份，一家位于华尔街的餐馆宣称他们出售全纽约最贵的汉堡，里面夹的肉饼用神户牛肉、黑松露和烧鹅肝制成，售价175美元。
Kobe beef is considered the most exclusive beef in the world.
神户牛肉被认为是世界上最高级的牛肉。
Compared to Kobe beef, skewers and other snacks, it is more mysterious.
比起神户牛，串烧等小吃，它更有神秘感。
Move over Kobe beef and aged whiskey. It turns out cheese is the most stolen food in the world, says a recent global study.
最近一项全球性的调查显示，奶酪打败神户牛肉和高年份威士忌成为最容易被偷的食物。
The highest grades of Kobe beef can contain up to 25 percent fat, and the thin slices of it used for shabu-shabu look more like delicate pieces of lacework than steak.
最上等的神户牛肉甚至含有25%的脂肪，那用于日式火锅的薄如蝉翼的切片看上去不像牛排，而像精致无比的花边。
Senior iron chef will cook authentic Kobe beef for you on site, the feeling that delicious but not greasy, melting in your mouth, is just the essence of Japanese cuisine.
资深铁板厨师现场为您精心烹饪正宗神户牛肉，那种香而不腻、入口即化的感觉，正是日本料理之精粹。
Senior iron chef will cook authentic Kobe beef for you on site, the feeling that delicious but not greasy, melting in your mouth, is just the essence of Japanese cuisine.
资深铁板厨师现场为您精心烹饪正宗神户牛肉，那种香而不腻、入口即化的感觉，正是日本料理之精粹。
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