Garlic lowers LDL Cholesterol a little.
大蒜降低低密度脂蛋白胆固醇一点。
The LDL cholesterol is the so-called bad cholesterol.
这个底密度脂蛋白就是所谓的不好的胆固醇。
Animal fats raise LDL cholesterol but do not lower HDL cholesterol.
动物脂肪提高了高密度脂蛋白胆固醇但不会降低低密度脂蛋白胆固醇。
A high level of LDL cholesterol increases the risk of CHD and stroke.
高水平的LDL胆固醇增加的风险，冠心病和中风。
Almonds may help lower LDL cholesterol and reduce the risk of diabetes.
杏仁也有助于低密度脂蛋白的含量，可以减少糖尿病的风险。
LDL cholesterol should be the primary target of lipid lowering treatments.
LDL脂蛋白应该作为脂蛋白降低疗法的主要靶标。
It also helps reduce oxidation of LDL cholesterol and maintain a healthy heart.
也能帮助降低LDL胆固醇的氧化并且保持一个健康的心。
There was also marked decrease in their serum total and LDL cholesterol concentrations.
同时血清总数和LDL胆固醇浓度也降低了。
People with high triglycerides often have high LDL cholesterol and low HDL cholesterol levels.
人与高甘油三酯往往有高LDL胆固醇和低hdl胆固醇水平。
Monounsaturated fat and polyunsaturated fats are the "good" fats that help lower your LDL cholesterol.
单不饱和脂肪和多不饱和脂肪都是对身体有益处的，能够帮助降低身体低密度脂蛋白类胆固醇含量。
The authors then assessed associations between LDL cholesterol concentration and cancer incidence.
接下来作者对LDL胆固醇浓度与癌症的发病率之间的关系进行了评估。
Antioxidants, for instance, help prevent "bad" LDL cholesterol from becoming stickier and forming plaque.
抗氧化剂还有其他不少好处，比如，它有助于防止低密度脂蛋白胆固醇硬化而结成斑块。
Learn how to lower your LDL cholesterol levels, and food and diet related to good cholesterol health.
学习如何降低你的低密度脂蛋白胆固醇的食物，以及与饮食相关的好的胆固醇健康。
Nuts are rich in fiber, and antioxidants and high in Omega 3 (the good fats shown to lower LDL cholesterol).
坚果富含纤维，抗氧化物和高量的欧米加3(一种可以降低胆固醇的有益脂肪)。
Atorvastatin is used along with a low-fat diet to lower the LDL cholesterol and triglycerides in the blood.
阿托伐他汀联合低脂肪饮食可降低血液中的LDL胆固醇和甘油三酯。
The results? Besides a decrease in LDL cholesterol and stress levels, they showed a 29 percent rise in telomerase.
这样的结果就是，除了胆固醇降低了，压力减少了，他们的端粒酶增加29%。
Those who consumed about one ounce daily of nuts, total cholesterol fell by 2.8% while LDL cholesterol fell by 4.2%.
每天吃28克坚果的第三组人，总胆固醇浓度下降了2.8%，“有害的”胆固醇下降了4.2%。
Serum concentrations of total cholesterol, LDL cholesterol, HDL cholesterol, and triglycerides were not affected.
而血清总胆固醇，LDL,HDL和甘油三脂的浓度均不受影响。
Using certain margarine-like spreads and certain brands of orange juice can reduce LDL cholesterol by up to 14 percent.
使用特定的人造黄油类奶油及某些特定的橙汁可以降低14%的LDL胆固醇。
For example, monounsaturated fat is considered to be a healthy fat because it can reduce total cholesterol and LDL cholesterol.
例如，单一不饱和脂肪被认为是一种健康的脂肪，因为它能降低总胆固醇和低密度胆固醇。
DHA is generally considered safe, although in some studies it has raised the overall level of LDL cholesterol in subjects.
一般认为DHA是安全的，不过有一些研究表明DHA会提高人的低密度脂蛋白(不好的胆固醇)水平。
Not only do trans fats raise "bad" LDL cholesterol, as saturated fat does, but they also lower heart-healthy HDL cholesterol.
反式脂肪不但象饱和脂肪一样，使有害的低密度脂蛋白浓度升高，而且它还会使有利于心脏的高密度脂蛋白浓度降低。
There is general agreement by now that trans fats increase the risk of heart disease by raising LDL cholesterol and lowering HDL cholesterol.
现在有一个普遍的认同是反式脂肪通过提高低密度脂蛋白胆固醇和降低高密度脂蛋白胆固醇增加了心血管疾病的风险。
Over the course of the 12-month program, the researchers measured the patients' blood sugar, LDL cholesterol, blood pressure and levels of depression.
经过为期12个月的过程，研究人员测量了病人们的血糖、低密度胆固醇、血压以及抑郁水平。
Other studies also indicated that red wine can raise HDL cholesterol (the Good cholesterol) and prevent LDL cholesterol (the Bad cholesterol) from forming.
其他研究同样指出，红酒能提升HDL胆固醇(对身体有益的胆固醇)同时避免LDL胆固醇(对身体有害的胆固醇)的形成。
Even though saturated fats, trans fats and dietary cholesterol can raise your LDL cholesterol, saturated fats and trans fats are the bigger dietary threats.
即使饱和脂肪，转脂肪和有关饮食的胆固醇都可以提高您的LDL胆固醇，饱和脂肪，转脂肪对你的膳食结构有较大的威胁。
The authors write about prevention through reducing levels of bad LDL cholesterol before atherosclerotic plaque has progressed beyond a particular point.
作者写道，在动脉粥样硬化斑块进展超过一个特殊的点以前，通过降低有害的低密度脂蛋白胆固醇水平能起到预防作用。
The authors write about prevention through reducing levels of bad LDL cholesterol before atherosclerotic plaque has progressed beyond a particular point.
作者写道，在动脉粥样硬化斑块进展超过一个特殊的点以前，通过降低有害的低密度脂蛋白胆固醇水平能起到预防作用。
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