It's typically the result of some sort of stroke, and what happens to you is very specific.

它通常是由于受到某种打击而产生的,每个人所表现出来的症状也有很大差异

耶鲁公开课 - 心理学导论课程节选

The point I've got in mind here is this-- even when you think you're perfectly safe, you could of course die of a stroke.

我脑中所想的重点是-,即便是当你认为自己十分安全的时候，你当然也有可能死于中风。

耶鲁公开课 - 死亡课程节选

So, I will be talking about the overhand stroke, which I find it easier to grasp.

所以我还是假设他们的攻击方式,是自上而下的吧,这样比较容易理解

耶鲁公开课 - 古希腊历史简介课程节选

Now you get interesting relationships here because diet is related to heart disease, it's related to cancer, it's related to stroke, and it's related to Diabetes.

你可以找到一些有趣的联系,因为饮食与心脏病,癌症,中风和糖尿病都有关系

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Trauma, a blow to the head, a stroke can rid you of your language.

外伤,脑部撞击,中风,都可以让你失去语言能力

耶鲁公开课 - 心理学导论课程节选

When I was a student here at Princeton, graduating, if you told me I was going to have any one of those three jobs at some point of my career, I would consider that an extraodianry stroke of good luck.

在我还在普林斯顿上学的时候，毕业的时候如果你跟我说,我将在职业生涯的某一点,拥有这三个职位中的一个，我就会觉得简直是,太幸运了。

普林斯顿公开课 - 国际座谈会课程节选

On the y axis here it's the percent of people with these two conditions who have cardiovascular disease--or stroke rather 5%--less than 5% and a little over 5% with the stroke as the outcome.

轴表示患有心血管疾病的人同时患有,或不患有代谢综合征的百分比,就中风来说,分别是小于5%和略大于5%

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

So using stroke as the outcome here, what you see is that people with the metabolic syndrome, the red bar, compared to the people without it, the yellow bar, have about twice the amount of risk.

首先是中风,我们可以看到,红柱子表示的患有代谢综合征的人,比黄柱子表示的没患有代谢综合征的人,中风的风险高两倍

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

He notes: When we see a stroke aimed and just ready to fall upon the leg or arm of another person, we naturally shrink and draw back our own leg or arm and when it does fall we feel it in some measure and are hurt by it as well as the sufferer.

他说过，当我们看到有人要打,别一个人的腿或手臂，我们会不由自主的畏缩，手脚拢起来,当这一下打下来，某种程度上来说,我们会感受到和被打者一样的疼痛。

耶鲁公开课 - 心理学导论课程节选

That you put together diseases of the heart, cancer, stroke, and then chronic respiratory diseases, those first top four are accounting for a huge number of deaths.

心脏病,癌症,中风,和慢性呼吸道疾病,这四大疾病加起来造成了大量死亡

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Now, figure in the fact that smoking is playing a role, physical activity is playing a role, still just changing fruit and vegetable consumption potentially could reduce heart disease worldwide by this much: stroke by 19% and some cancers by as much as 20%.

实际上吸烟和运动都对此有影响,即使将这些因素都考虑进去,仅仅改变水果和蔬菜的摄入量仍然能,在全球范围内减少这么多的心脏病得病率,中风减少19%而某些癌症减少达20%

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Chronic diseases have a major role in the healthcare costs, so if you look at these chronic diseases, heart disease, stroke, cancer and Diabetes we find that seven out of ten of all deaths are now due to chronic diseases, whereas, it was a very small fraction in 1900.

慢性疾病是医保费用中的一个大头,你看看这些慢性疾病,心脏病,中风,癌症和糖尿病,就会发现如今十分之七的死亡,都是源于慢性疾病,然而,这在1900年仅占很小一部分

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

MI stands for heart attack, myocardial infarction, and in this case you see an even bigger differential of people with a metabolic syndrome having even more elevated risk then they did for stroke.

I表示心脏病发作,心肌梗塞,在此可以看到患有代谢综合征的患者,比非患者心脏病发病风险更高

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选