This article will introduce the role of yeasts in alcoholic fermentation.
本文将简单介绍酿酒酵母在葡萄酒酿造过程中所起的作用。
Alcoholic fermentation is a biochemical reaction Process with substance transferring.
发酵是一个伴有物质传递的生化反应过程。
An alcoholic fermentation by yeasts is an essential step in the production of raised bread.
在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。
An alcoholic beverage was made from goat milk by fermentation with double strains.
选用双菌种发酵制备羊乳发酵饮料酒，确定了该饮料酒的的最佳发酵条件。
Wine is an alcoholic beverage made from the fermentation of grape juice.
顾名思议葡萄酒是以葡萄为原料酿制而成的酒。
Wine is an alcoholic beverage made from the fermentation of grape juice.
顾名思议葡萄酒是以葡萄为原料酿制而成的酒。
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