The decolour efficiency of brown sugar is 41%.
复溶赤砂糖汁脱色率达到41%。
In a pan, to gain decolour cut shallots in hot oil.
在潘，获得脱色削减青葱在热油。
The decolour principle and the best decolour conditions are studied in this paper.
对这一方法的脱色原理及最佳脱色条件进行了探讨。
The decolour principle and the best decolour conditions are studied in this paper.
对这一方法的脱色原理及最佳脱色条件进行了探讨。
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