• Objective to separate lactic acid bacteria from yogurt and to study its fermentation performance.

    目的酸奶中分离乳酸菌发酵性能进行研究

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  • Red date was used as raw material in lactic acid bacteria fermentation research.

    红枣原料驯化的乳酸菌发酵制成红枣乳酸发酵饮料。

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  • This is a typical red wine flavor with the fermentation of lactic acid.

    乳酸发酵后红葡萄酒典型味道

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  • Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;

    研究白砂糖为主要原料制作金柑酱加工工艺

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  • Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;

    研究白砂糖为主要原料制作金柑酱加工工艺

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