Organic acids were one of the most important flavor compounds in beer.
有机酸是啤酒重要的风味物质之一。
Dicarbonyl compounds in wine had an important effect on flavor.
酒类中双羰基化合物对其风味有着重要影响。
These compounds play important roles in the flavor, the color, and the quality of cider.
这些成分对苹果酒的风味、颜色和质量起着重要作用。
These compounds play important roles in the flavor, the color, and the quality of cider.
这些成分对苹果酒的风味、颜色和质量起着重要作用。
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