• Ageing of beancurd cheese is the main process of the protein hydrolysis and flavor development.

    腐乳生产的后酵是腐乳特有风味形成、蛋白质降解的主要阶段。

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  • However, they do suffer from limited resistance to hydrolysis.

    然而其抗水解性有限。

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  • Under these conditions the hydrolysis degree could reach 31.1%.

    在此最佳条件下,蛋白质的水解度可达31.1%。

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  • In this paper, bienzymatic hydrolysis of oyster protein was studied.

    本文研究了双酶水解牡蛎蛋白的工艺条件。

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  • The detention time in the intestine is too short to complete hydrolysis.

    它在肠内停留时间太短,不能完全水解。

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  • Keeping the film surface smooth by hydrolysis.

    在水解作用下可使漆膜表面光滑。

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  • The first step is the decomposition (hydrolysis) of plant or animal matter.

    第一步是植物或动物分解(水解)。

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  • Objective To study the method of raised degree of hydrolysis of soybean protein.

    目的研究提高大豆蛋白质水解度的方法。

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  • The structure shown here contains one of the products of the hydrolysis reaction.

    这里所看到的结构包括水解反应的一个产物。

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  • The preparation method of hydrolysis-peptide of food protein and the application of …

    综述了食品蛋白质水解肽的制备方法及蛋白质水解产物的应用情况。

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  • The results showed that hydrolysis temperature is a crucial factor to control the reaction rate.

    结果表明,反应温度是影响水解速率的主要因素。

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  • An introduction is given to the new technology for the protection of normal temperature hydrolysis.

    前言:介绍了一种常温水解保护新技术。

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  • An introduction is given to the new technology for the protection of normal temperature hydrolysis.

    前言:介绍了一种常温水解保护新技术。

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