Clean your fish and pat dry with a kitchen towel.
把鱼洗净，用一块厨房专用的毛巾拍干。
Wash and devine the shrimps, dry them up with the kitchen towel.
虾仁洗净去泥肠，用纸巾抹去多余水份。
Cool to warm, then rub off any loose skins in a kitchen towel.
放置使其冷却至温热，用干净的餐布把每个的松脱的外皮去掉。
Cool to warm, then rub off any loose skins in a kitchen towel.
放置使其冷却至温热，用干净的餐布把每个的松脱的外皮去掉。
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