The alcohol leaching process for soybean protein concentrate was introduced.
主要介绍了乙醇浸提法生产大豆浓缩蛋白的浸提工艺。
For improving functionality of alcohol leaching soy protein concentrate, physical modification by microwave was studied.
为改善醇提大豆浓缩蛋白的功能特性，采用微波技术对醇提大豆浓缩蛋白进行物理改性。
Buy: Soy protein, Juice concentrate, Pure fruit pulp.
采购：大豆蛋白，浓缩果汁，纯果浆。
Buy: Soy protein, Juice concentrate, Pure fruit pulp.
采购：大豆蛋白，浓缩果汁，纯果浆。
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