Roast suckling pig is the most famous speciality of Cantonese food.
烤乳猪是最有名的广东特色菜。
We all have tasted it …I think we'll take the deep fried suckling pig.
糖醋肉我们都吃过了……我们想要份明炉烧猪。
The famous specialities of these two are roast suckling pig and roast Beijing duck.
这两种菜系的著名特色菜分别是烤乳猪和北京烤鸭。
The famous specialities of these two are roast suckling pig and roast Beijing duck.
这两种菜系的著名特色菜分别是烤乳猪和北京烤鸭。
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