Because water's the less volatile component.

因为水的挥发性不高。

youdao

So if a is the more volatile component, it has the lower boiling point.

所以如果A的挥发性更高，它的沸点更低。

youdao

So if a is the more volatile component, it has the lower boiling point.

所以如果A的挥发性更高，它的沸点更低。

youdao