Some people are sensitive to dietary yeasts.
有些人是敏感的饲料酵母。
不是酵母菌。
Wine yeasts can grow in sweet wines even after bottling.
装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。
Water and bio-organisms (yeasts) are often present in food processing.
食品加工过程中通常存在水和微生物（酵母）。
This article will introduce the role of yeasts in alcoholic fermentation.
本文将简单介绍酿酒酵母在葡萄酒酿造过程中所起的作用。
You can break it down to science and yeasts, but there's something magical.
尽管你可以把葡萄酒当做是科学和酵母创造出来的物质，它仍然具有某种魔力。
An alcoholic fermentation by yeasts is an essential step in the production of raised bread.
在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。
An alcoholic fermentation by yeasts is an essential step in the production of raised bread.
在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。
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