崩解时限的控制是口腔崩解片的重要质量控制指标。
Disintegration time is an important factor in the quality control of ODT products.
目的：研究胃蛋白酶活力对软胶囊剂崩解时限的影响。
Objective: To study the effect of pepsin activity on disintegration time of soft capsule.
目的：研究胃蛋白酶活力对软胶囊剂崩解时限的影响。
Objective: To study the effect of pepsin activity on disintegration time of soft capsule.
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