Why was the amount of oxygen consumed so much greater than the amount necessary to completely oxidize the added oxaloacetate or malate?
为什么加入草酰乙酸或苹果酸后耗氧量比完全氧化所需的多出如此之多？
Why was the amount of oxygen consumed so much greater than the amount necessary to completely oxidize the added oxaloacetate or malate?
为什么加入草酰乙酸或苹果酸后耗氧量比完全氧化所需的多出如此之多？
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