The most famous Italian versions are pappa al pomodoro and ribollita, which is usually made with leftover bean and vegetable soup that is reheated and blended with bread.
比如意大利最有名的"Pappaal pomodoro”和“托斯卡纳汤”就是类似的做法，常常是用吃剩下的豆子和蔬菜汤，混拌一些面包，重新加热而成。
The most famous Italian versions are pappa al pomodoro and ribollita, which is usually made with leftover bean and vegetable soup that is reheated and blended with bread.
比如意大利最有名的"Pappaal pomodoro”和“托斯卡纳汤”就是类似的做法，常常是用吃剩下的豆子和蔬菜汤，混拌一些面包，重新加热而成。
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