The pectin esterase (PE) activity was not obviously associated with the firmness. The activity of PG changed in a certain degree with fluctuation respiration and endogenous ethylene level.
多聚半乳糖醛酸酶活性与呼吸强度和内源乙烯的变化趋势较为一致，而果胶甲酯酶活性在整个贮藏期中由高到低变化较为平缓。
In this paper the effects of Pectin Methyl Esterase on viscosity of tomato paste were studied.
本文中研究了添加果胶甲基酯酶对不同类型番茄酱粘度的影响。
In this paper the effects of Pectin Methyl Esterase on viscosity of tomato paste were studied.
本文中研究了添加果胶甲基酯酶对不同类型番茄酱粘度的影响。
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