Fruit wall: it consisted of pericarp, pulp and pith.
果壁：果壁可分为果皮、果肉和果心三部分。
MJ significantly increased LOX activity in apple pericarp.
MJ可显著提高苹果果皮中LOX活性。
The content of crude fat is always very low inthe pericarp.
果皮中粗脂肪的含量一直很低。
Flavonols and flavonol glycosides from the pericarp of Sophora japonica l.
槐果皮中的黄酮醇及其苷类成分。
With the senescence of pericarp, expression level of LcRALF decreased gradually.
随着果皮的衰老该基因表达量逐渐下降。
Water loss by longan fruit was mainly from the pericarp rather than the aril (pulp).
果实失水主要发生在果皮而不是果肉。
Aggregate long ellipsoid, 13 cm long, 9 cm in diameter; pericarp with glaucous lenticels.
聚合果长椭球形，长达13厘米，直径约9厘米，外果皮有苍白色皮孔。
The method is accurate and reproducible for quality control of Punica granatum L. pericarp.
结论本方法精确可靠，可作为石榴皮药材质量控制的方法。
Organic acids and flavonoids are the main constituents of the pericarp of Illicium temstroemioides.
厚皮香八角果皮的化学成分特点是含有大量的有机酸和黄酮类化合物。
In terms of the microscopic characteristics, Schisandra chinensis pericarp epidermis cell wall thickening;
就显微特征来讲，北五味子果皮表皮细胞壁增厚；
This paper primarily studied the changes of color and the content of phenol in pericarp of "brumal jujube".
笔者初步探讨了白熟冬枣贮藏期间果皮色泽变化与酚类物质含量变化的关系。
Results showed that all extracts from pericarp of Yongchun citrus by different solvents have anti-oxidation effects.
结果显示：不同溶剂的永春芦柑果皮提取物都具有一定的抗氧化活性。
Samara a nut or achene whose pericarp is extended to form a wing for wind dispersal, e. g. Ash (fraxinus excelsior).
翅果：指坚果或瘦果中果皮延伸成翼状，以利于风媒传播的果实类型。如白蜡树的果实(欧洲白蜡树)。
Samara a nut or achene whose pericarp is extended to form a wing for wind dispersal, e. g. ash ( fraxinus excelsior )
翅果：指坚果或瘦果中果皮延伸成翼状，以利于风媒传播的果实类型。如白蜡树的果实（欧洲白蜡树） 。
The protein bodies developed later than oil bodies. There were a few starch granules in pericarp, seed coat and cotyledon.
果皮，种皮，子叶都储存淀粉粒，但含量较油体和蛋白体少。
Relatively flexile pericarp. Resistant to transportation, wide adaptability, suitable for cultivating throughout the country.
果皮较坚韧，耐运输，适应性强，适宜全国大部分地区种植。
The compact structure of the pericarp and endosperm is an important guarantee for the formation of grain internal high pressure.
果皮和胚乳的致密结构是内部高压形成的重要保证。
The Garcinia mangostana L pericarp was used as a raw material to study on the kinds, contents and antioxidant of plant polyphenol.
以山竹果皮为原料，分析山竹果皮中植物多酚的类型及含量，并对其抗氧化活性进行研究。
One kind of brown matter has been extracted from walnut pericarp and it has good properties of heat resistance and anti oxidation.
从核桃壳中提取得到了一种棕色素，该色素具有良好的耐热、抗氧化等性能。
It is therefore suggested that the relatively high level of ABA in the pericarp and testa is the major cause of the achene dormancy.
因此，可以认为现代月季种子休眠的主要原因是果皮和种皮内含有较高水平的ABA。
Using orthogonal experiment, the effects of biological inhibitors on longan pericarp Browning and the freshness quality were analyzed.
采用正交试验方法，分析了生物抑制剂对龙眼果皮褐变和保鲜效果的影响。
These changes seemed to prevent the pericarp from losing water and subsequent decay, to delay browning process and thus prolong the storage life.
套袋后的变化有利于增强果皮的保水能力和延迟衰老，从而推迟失水褐变出现的时间，延长果实的贮藏寿命。
The main results were shown as follows. (1)The Se contents of milled rice and rice pericarp in early and late rice did not show significant difference.
结果表明：①早、晚季水稻品种精米和米皮中硒含量表现均无明显差异。
Absorption of exogenous calcium and sucrose and their deposit onto the cell walls in litchi pericarp were studied by using radioisotope tracer technique.
利用放射性同位素示踪技术研究荔枝果皮对外源钙和蔗糖的吸收及细胞壁构建规律。
The relation ship between the changes of composition and ethanol accumulation in both the flesh and pericarp during winter jujube storage was investigated.
研究了冬枣采后贮藏过程中果肉及果皮成分的变化与乙醇积累的关系。
So it can create a lot of wealth to change the useless pericarp into useful substances, therefore, the discarded natural chemical resources can be used reasonably.
因此将无用橘皮转变为有用的物质，使废弃的天然有机化学资源得到合理利用，可以为国家创造巨大的经济财富。
Pistacia chinensis was woody oil plant. The oil bodies in the pericarp, seed coat and cotyledon were examined during the development of fruits of Pistacia chinensis.
黄连木是一种重要木本油料植物，其果实中储存有大量的油类物质，这些油类主要以油体的形式存在于果皮、种皮和子叶中。
Anthocyanidin firstly pigmentizes at the part of caryopsis away from embryo, then gradually extends to the part near embryo and makes the whole pericarp pigmentized.
颖果的远胚端最早沉积花色素，以后逐渐延伸到胚端并使整个果皮着色；
Anthocyanidin firstly pigmentizes at the part of caryopsis away from embryo, then gradually extends to the part near embryo and makes the whole pericarp pigmentized.
颖果的远胚端最早沉积花色素，以后逐渐延伸到胚端并使整个果皮着色；
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