Objective: To know the effect resulted from prolonging of primary fermentation time on coliform bacteria among different categories of samples.
目的：旨在了解延长初发酵培养时间对各类样本大肠菌群检出结果的影响。
The results showed as follows: Alhagi sparsifolia could be ensiled successfully although it was legumes herbage, and the primary fermentation was homolactic fermentation.
结果表明：骆驼刺虽然是豆科牧草，却容易青贮成功，青贮发酵以单乳酸发酵为主。
The results showed as follows: Alhagi sparsifolia could be ensiled successfully although it was legumes herbage, and the primary fermentation was homolactic fermentation.
结果表明：骆驼刺虽然是豆科牧草，却容易青贮成功，青贮发酵以单乳酸发酵为主。
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