反抗的淀粉是什么?。
Does resistant starch have calories?
反抗的淀粉有卡路里吗？
Resistant starch is a new resource of dietary fiber.
抗性淀粉是一种新型的膳食纤维资源。
Resistant starch is a very important functional food additive.
抗性淀粉是一种极其重要的功能性食品添加剂。
Manufactured resistant starch, made by various chemical processes.
制造了被各种不同化学的程序做的反抗的淀粉。
Some resistant starch is measured when total dietary fibre is measured.
当总计的饮食纤维被测量的时候，一些反抗的淀粉被测量。
Enzyme Resistant Starch is a new carbohydrate found recently in food industry.
抗酶解淀粉是食品工业中新发现的一种特殊的碳水化合物。
Resistant starch in a meal is associated with less fat storage after that meal.
在一餐的反抗的淀粉与那一一餐后的比较不胖储藏有关。
This review highlights the recent development in measurement of resistant starch.
本文综述了近来抗性淀粉研究进展以及相应的测定方法。
The quality of wheat flour is worse when resistant starch is added to higher content.
但当较高含量的抗性淀粉添加于小麦粉中，在一定程度上恶化了小麦粉的加工性能。
The enzyme resistant starch formation can be destroyed and inhibited with acetification.
醋酸酯化会破坏和抑制淀粉中抗消化淀粉的形成。
Resistant starch consumption is associated with lower cholesterol and triglyceride levels.
反抗的淀粉消费与比较低度的胆固醇和三酸甘油脂有关。
The crystalline property of granular resistant starch(RS) was studied by X-ray diffractometer.
采用X-射线衍射仪对颗粒态抗性淀粉的结晶性质进行了研究。
Beans are high in resistant starch, which means that half the calories they contain are not absorbed.
大豆含有很高的抗性淀粉，意味着它们所包含的一半的卡路里没有被吸收。
Resistant starch actually goes all the way through the small intestine without being digested at all.
一点也不需要被消化，反抗的淀粉实际上经过小肠去所有的方法。
The influence of the incubation temperature on the formation of resistant starch was further studied.
进一步研究了切变温度对抗性淀粉形成的影响。
Resistant starch was prepared by acid hydrolysis-microwave method using arrowhead starch as raw material.
以慈姑淀粉为原料，采用酸解-微波法制备抗性淀粉。
Approximately 20 grams a day is recommended to obtain the beneficial health benefits of resistant starch.
大约一天被推荐获得反抗淀粉的有益健康利益的20克。
It is these fatty acids which produce most of the calories from resistant starch, and many of the benefits.
它是生产来自反抗的淀粉的大部份的卡路里、和许多利益的这些脂肪酸。
Granular resistant starch is different from other traditional resistant starch and is significant for study.
颗粒态抗性淀粉具有不同于传统抗性淀粉的性质，对其研究具有重要意义。
When the resistant starch is added to the food, it cannot affect the sensory organ and texture of the foods.
抗性淀粉添加到食品中后，它不会像膳食纤维那样影响食品的感官和质构。
Resistant starch not only has physiological benefits similar to diet fiber, but also unique functional properties.
抗消化淀粉除了有和膳食纤维相似的生理功能外，还具有其独特的功能。
Resistant starch is known more by people as a new food component of low quantity of heat and high content of fibre.
它作为一种低热量、高纤维含量的功能性食品成分，越来越被人们所认识和重视。
Objective: to study the effects of resistant starch (RS) on impaired glucose tolerance in rats induced by high sucrose diet.
目的：研究抗性淀粉对长期高蔗糖饮食诱发大鼠葡萄糖耐量异常的预防作用。
So the beneficial effects of resistant starch for colon cancer prevention and the content influences of foods were reviewed.
为此就抗性淀粉在结肠癌预防中的有益作用及其食物含量的影响因素进行综述。
The present invention discloses the synergistic hydrothermal enzyme treatment process of starch for preparing resistant starch.
本发明公开了用淀粉酶协同湿热处理制备抗性淀粉的方法。
The invention solves the problems in production of resistant starch, including low yield and lack of high amylase starch in China.
本发明解决了抗性淀粉在生产过程中产品 得率低、国内没有高直链淀粉原料等问题。
This starch is called resistant starch (RS) and many nutritionists think that it should be classified as a component of dietary fibre.
这一个淀粉叫做反抗的淀粉(RS)而且许多营养学家认为它应该被归类为一个饮食纤维的成份。
Resistant starch is a new type of dietary fibre, it can't be assimilated in small intestine but can be fermented by microflora in large intestine.
抗性淀粉是一种新型的膳食纤维，在小肠中不被消化吸收，但在大肠中能被肠道菌群发酵分解。
Resistant starch is a new type of dietary fibre, it can't be assimilated in small intestine but can be fermented by microflora in large intestine.
抗性淀粉是一种新型的膳食纤维，在小肠中不被消化吸收，但在大肠中能被肠道菌群发酵分解。
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