• Salts are enriched around electriferous groups of polymer molecules in solution, which formed a salt concentration gradient.

    溶液中的盐份富集在聚合物分子的带电基团附近,并形成盐浓度梯度分布。

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  • Increasing in salt concentration caused a shift of electrode potential to the positive direction.

    土壤盐分浓度的增高引起电位的正偏。

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  • Most digestive enzymes of each digestive organ are activated in the salt concentration between 0.2M-0.3M.

    在0.2M-0.3M的盐度范围内,各消化部位的重要消化酶均处于比较活跃的状态。

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  • This technique can be used for on-line measuring of main salt concentration and thus directing production.

    实现了主盐离子的快速测量,达到了指导生产的目的。

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  • Pumping the salty water near the interface is efficient to decrease the salt concentration of overlying water.

    抽排界面之上高盐分水体对降低水体盐分含量效果明显。

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  • With the rise of salt concentration, the probability of Z-DNA increase and the torque of B-Z transition decreases.

    随盐浓度的增加,Z构象存在的几率增大,B - Z转变所需的扭转力矩减小。

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  • The fresher water, though, is put through the same process twice more and eventually has its salt concentration reduced to 1%.

    但是淡水还要经过两次以上这样的工艺处理过程,最终将盐浓度降低到1%。

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  • An additional consequence of the polyamide backbone is that PNAs hybridize virtually independently of the salt concentration.

    关于聚酰胺骨架的另一个推论是:PNA的杂交与溶液盐溶度无关。

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  • Ester concentration of the final soy sauce product was ensured by adjusting salt concentration and prolonging fermentation period.

    并通过调整盐分含量,延长发酵时间,提高了成品酱油中的总酯含量。

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  • Salt concentration difference macrocell corrosion of X70 steel in yellow pebble soil was studied by means of EIS and weight loss method.

    利用电化学阻抗法和失重法,研究了X70钢在卵石黄泥土中的盐浓差宏电池腐蚀。

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  • Results: With prolonging the working time and increasing the table salt concentration, the available chlorine content increased gradually.

    结果,随工作时间的延长和食盐浓度的增加,有效氯的含量逐渐增加。

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  • In fact, the amount of lysine adsorbed at the highest added salt concentration (0.1 m) was only 4 mol % of that adsorbed with no added salt.

    事实上,这一数额赖氨酸吸附在最高盐浓度增加(0.1米)的摩尔只有4 %的吸附没有增加盐。

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  • In general, the Lord salt concentration, temperature increase coating, and under the condition of mixing, can allow the more current density.

    一般情况下﹐主盐浓度增大﹐镀层温度升高﹐以及有搅拌的条件下﹐可以允许采用较大的电流密度。

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  • Chemical industrial wastewater is characterized by seriously polluted by organic pollutants, low biodegradability and high salt concentration.

    化工行业废水具有有机污染程度高、可生化性差、含盐量高等特点。

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  • To improve well-operation performance, capillary suction-time testing was performed to determine salt concentration required to prevent clay swelling.

    为了提高井下作业的效果,通过测试毛管渗吸时间来确定抑制黏土膨胀所需的盐浓度。

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  • It is demonstrated in this study that the domesticated microbes can effectively remove organic pollutants in the wastewater at high salt concentration.

    研究表明,经过驯化后微生物可以在高含盐废水的条件下达到去除有机物的目的。

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  • The effects of salt concentration, starch content and applied voltage on electrical conductivity and ohmic heating rate of starch solution were studied.

    本文研究了食盐浓度、淀粉浓度和电压对淀粉溶液的电导率和通电加热速率的影响;研究了通电加热对淀粉糊化特性的影响。

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  • The influence of APG0810 concentration, initiator concentration and salt concentration on particle size and polydispersity of polystyrene has been discussed.

    着重研究了表面活性剂浓度、引发剂浓度以及无机盐浓度对产物粒径和多分散度的影响。

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  • With further increase of salt concentration, interaction between polymer and ion enhanced, which brought about the formation of new hard - segment aggregates.

    随着盐浓度进一步增加,聚合物-离子相互作用增强,体系中硬段结构出现新的聚集形态。

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  • The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.

    结果表明盐浓度对不同米曲霉所产中性蛋白酶活力的影响是不同的。

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  • MDA content presented basically a trend of gradually increase with salt concentration increasing, and under salt concentration 0.4% the value decreased slightly;

    丙二醛含量随盐胁迫的增加基本呈递增趋势,盐浓度0.4%时值略有降低;

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  • The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation .

    试验对酱油酿造过程中,盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。

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  • Because of the high salt concentration of circulating water, the reverse osmosis (RO) technology is usually used to treat the effluent of circulating water system.

    循环水由于含盐量较高,在对其排污水进行回收处理时一般采用反渗透除盐工艺。

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  • The salt concentration of reaction system must be larger than the critical salt concentration of in precipitation polymerization and is limited by solubility of the salt.

    盐溶液中沉淀聚合反应体系的盐浓度既要大于沉淀聚合临界盐浓度,又要受到盐的溶解度的限制。

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  • The lactic acid fermentation in processing of sour cayenne peppers is studied. It is considered that 6 % and less than 6 % salt concentration in fermentation is reasonable.

    对酸红椒罐头生产工艺中的乳酸发酵规律研究,结果表明,6%及以下的低盐发酵是合理的。

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  • Soil hydraulic conductivity is closely related to the movement of water and salts in soil profiles and is highly affected by solution salt concentration and its composition.

    水力传导度的变化直接影响土壤剖面的水盐运动,并和土壤溶液的盐分浓度及其组成有很大关系。

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  • The germination potential and rate of germination are declined, the growth of embryo and radicle are inhibited with salt concentration increasing, though with some exception.

    随着盐处理浓度增高,发芽率和发芽势呈下降趋势,胚芽、胚根的生长也受到抑制,但也有例外。

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  • Results show that particle electrode potential is affected by many factors such as material of particle electrode, inorganic salt concentration and organic compound concentration.

    结果表明,粒子电极材料、无机盐含量和有机物含量均对粒子电极电位有影响。

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  • Results show that particle electrode potential is affected by many factors such as material of particle electrode, inorganic salt concentration and organic compound concentration.

    结果表明,粒子电极材料、无机盐含量和有机物含量均对粒子电极电位有影响。

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