This sensory test results on the impact of a systematic analysis of the factors.
文章对影响感官检验结果的因素进行了系统的分析。
The sensory test grades of cotton, which is common in rural areas as a means of detection.
感官检验棉花的品级，这是农村常见的一种检测手段。
Objective: The diagnostic value of quantitative sensory test (QST) on headaches has been observed.
目的：探讨定量感觉检测(QST)对头痛患者的诊断意义。
Objective To test the threshold and significance of quantitative sensory testing (QST) of hands in normal subjects.
目的研究正常人手部定量感觉测试(QST)的阈值及意义。
Compared the linalool and oxidative with Yunnan Daye, the contents were closed to each other. And the aroma characteristic was similar by the sensory test.
该红茶中的芳樟醇及其氧化物的含量与国家级茶树良种云南大叶十分相近，其香气特征与感观审评结果亦完全吻合。
Results of sensory test showed that IMP played a major role in umami taste and different IMP contents resulted in different umami test owing to interaction between IMP and glutamine sodium.
感官试验结果表明，IMP的鲜味呈味作用显著，肉品IMP含量的差异会对肉品总体风味产生一定作用，作用大小与IMP和谷氨酸钠等其它风味物的协同作用有关。
Firstly to establish a reasonable crispness evaluation system after correlate analyses of sensory test and penetrometry test , and decided to select sensory test value as the main test index.
本文首先通过对油炸食品脆性的感官评定值与峰力值的测定和分析，确定了以感官评定为主、仪器分析值为参照的脆性评价方法。
The hydrolysates accorded with the standard of food hygiene by sensory and hygiene test.
感官及卫生检验结果表明：符合食品卫生标准。
The correlation of sensory evaluation and instrumental test for the bread made in different flours and the aging bread were studied in this paper.
对不同面包粉制作的面包和同种面包粉制作的老化面包的感官评定指标和仪器测定指标进行相关性研究。
Sensory evaluation The ultimate test for oxidized flavor in foods is a sensory one.
对食品中氧化气味的试验是感官评定。
The best processing technology was obtained by single factor experiment, orthogonality test and sensory perception.
通过单因素试验、正交试验和感官评定，确定了最佳生产工艺。
The test results showed that the milk powder content and the butter content highly significantly influenced the sensory index of prepared frozen potato cakes.
正交试验结果表明，奶粉含量和黄油含量对冷冻调理马铃薯饼的感官指标有高度显著的影响。
Secondly, the reactants of simple model thermal reaction were selected by monofactorial test and sensory evaluation.
接着，通过感官品评，由单因素实验选择并确定简单热反应模型体系的反应原料；
After intervention, the Sensory Integrative test Scale, Behavior Checklist, Neuropsychological items were tested again.
干预结束后，复测儿童感觉统合能力、行为问题、神经心理测试。
The effects of whole potato flour(PF) on moisture, acidity, specific volume and sensory quality of bread were studied, and a test for bread preservation was carried out.
研究了马铃薯全粉对面包的水分、酸度、比体积和感观品质的影响，并进行了面包的贮藏试验。
The optimal formula and processing technology of formulated sour soybean milk drink with soybean and aloe as the raw materials were studied by the orthogonal test and sensory evaluation.
以大豆、芦荟为主要原料，采用正交试验设计等方法，依据感官评价探讨芦荟全叶汁酸豆奶饮料的最佳配方和工艺。
The optimal formula and processing technology of formulated sour soybean milk drink with soybean and aloe as the raw materials were studied by the orthogonal test and sensory evaluation.
以大豆、芦荟为主要原料，采用正交试验设计等方法，依据感官评价探讨芦荟全叶汁酸豆奶饮料的最佳配方和工艺。
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